Eugene Vorobiev

Articles in Scholarly Journals [Incomplete List]

  1. Moderate Electric Field Treatment of Sugarbeet Tissues
    Biosystems Engineering, vol. 96, no. 1, pp. 47–56, 2007
  2. Liquid flowing from porous particles during the pressing of biological materials
    Computers & Chemical Engineering, vol. 31, no. 10, pp. 1336–1345, 2007
  3. Pulsed electric field enhanced drying of potato tissue
    Journal of Food Engineering, vol. 78, no. 2, pp. 606–613, 2007
  4. Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues
    Journal of Food Engineering, vol. 79, no. 2, pp. 662–670, 2007
  5. Plasmolysis of sugarbeet: Pulsed electric fields and thermal treatment
    Journal of Food Engineering, vol. 80, no. 2, pp. 639–644, 2007
  6. Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
    Journal of Food Engineering, vol. 83, no. 4, pp. 605–613, 2007
  7. Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
    LWT - Food Science and Technology, vol. 40, no. 7, pp. 1156–1166, 2007
  8. Pulsed electric field enhanced expression and juice quality of white grapes
    Separation and Purification Technology, vol. 52, no. 3, pp. 520–526, 2007
  9. Selective extraction from carrot slices by pressing and washing enhanced by pulsed electric fields
    Separation and Purification Technology, 2007
  10. Production of a Highly Concentrated CaCO3 Suspension by Cross-Flow Microfiltration in the Presence of a Dispersant
    Separation Science and Technology, vol. 42, no. 2, pp. 319–331, 2007
  11. Effect of Process Parameters on Solute Centrifugal Extraction from Electropermeabilized Carrot Gratings
    Food and Bioproducts Processing, vol. 85, no. C1, pp. 24–28, 2007
  12. Drying of Potato Tissue Pretreated by Ohmic Heating
    Drying Technology, vol. 24, no. 5, pp. 601–608, 2006
  13. Behavior of yeast cells in aqueous suspension affected by pulsed electric field
    Journal of Colloid and Interface Science, 2006
  14. Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
    LWT - Food Science and Technology, vol. 39, no. 9, pp. 1014–1021, 2006
  15. Estimation of floc size in highly concentrated calcium carbonate suspension obtained by filtration with dispersant
    Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol. 274, no. 1-3, pp. 1–10, 2006
  16. The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields
    Colloids and Surfaces B: Biointerfaces, vol. 47, no. 2, pp. 189–197, 2006
  17. Derivation of filtration equations incorporating the effect of pressure redistribution on the cake–medium interface: A constant pressure filtration
    Chemical Engineering Science, vol. 61, no. 11, pp. 3686–3697, 2006
  18. Pulsed Electric Field Assisted Pressing of Sugar Beet Slices: towards a Novel Process of Cold Juice Extraction
    Biosystems Engineering, vol. 93, no. 1, pp. 57–68, 2006
  19. Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues
    Biosystems Engineering, vol. 93, no. 2, pp. 199–204, 2006
  20. Modelling of Solute Aqueous Extraction from Carrots subjected to a Pulsed Electric Field Pre-treatment
    Biosystems Engineering, 2005
  21. Temperature enhanced electroporation under the pulsed electric field treatment of food tissue
    Journal of Food Engineering, vol. 69, no. 2, pp. 177–184, 2005
  22. Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue
    Drying Technology, vol. 23, no. 3, pp. 581–595, 2005
  23. EFFECT OF CENTRIFUGAL FORCE ON THE AQUEOUS EXTRACTION OF SOLUTE FROM SUGAR BEET TISSUE PRETREATED BY A PULSED ELECTRIC FIELD
    Journal of Food Process Engineering, vol. 28, no. 4, pp. 346–358, 2005
  24. ENHANCEMENT OF PRESSING OF SUGAR BEET CUTS BY COMBINED OHMIC HEATING AND PULSED ELECTRIC FIELD TREATMENT
    Journal of Food Processing and Preservation, vol. 29, no. 5-6, pp. 378–389, 2005
  25. Study of Filtration/Liquefaction of Calcium Carbonate Dispersions
    Chemical Engineering Research and Design, vol. 82, no. A1, pp. 105–109, 2004
  26. Mass Transfer of Sugar from Beets Enhanced by Pulsed Electric Field
    Food and Bioproducts Processing, vol. 82, no. C3, pp. 226–230, 2004
  27. Combined treatment of apples by pulsed electric fields and by heating at moderate temperature
    Journal of Food Engineering, vol. 65, no. 2, pp. 211–217, 2004
  28. On the origin of the deviation from the first-order kinetics in inactivation of microbial cells by pulsed electric fields
    International Journal of Food Microbiology, vol. 91, no. 1, pp. 83–89, 2004
  29. Sedimentation and water electrolysis effects in electrofiltration of kaolin suspension
    AIChE Journal, vol. 50, no. 12, pp. 3120–3133, 2004
  30. Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field
    Journal of the Science of Food and Agriculture, vol. 85, no. 2, pp. 213–218, 2004
  31. Precoat filtration of a deflocculated mineral suspension in the presence of a dispersant
    Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol. 251, no. 1-3, pp. 5–17, 2004
  32. Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples
    Innovative Food Science & Emerging Technologies, vol. 5, no. 1, pp. 9–16, 2004
  33. Solid–liquid expression of cellular materials enhanced by pulsed electric field
    Chemical Engineering and Processing, vol. 42, no. 4, pp. 249–257, 2003
  34. Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis
    Journal of Food Engineering, vol. 59, no. 2-3, pp. 309–317, 2003
  35. Enhanced leaching from sugar beet cossettes by pulsed electric field
    Journal of Food Engineering, vol. 59, no. 4, pp. 405–412, 2003
  36. Floc size estimation in iron induced electrocoagulation and coagulation using sedimentation data
    International Journal of Mineral Processing, vol. 71, no. 1-4, pp. 1–15, 2003
  37. Electrocoagulation and coagulation by iron of latex particles in aqueous suspensions
    Separation and Purification Technology, vol. 31, no. 2, pp. 177–192, 2003
  38. Towards an Alternative Extraction Process for Linseed Oil
    Chemical Engineering Research and Design, vol. 81, no. A9, pp. 1059–1065, 2003
  39. Optimisation of Pulsed Electric Field Strength for Electroplasmolysis of Vegetable Tissues
    Biosystems Engineering, vol. 86, no. 3, pp. 339–345, 2003
  40. Effect of moderate electric field pulses on the diffusion coefficient of soluble substances from apple slices
    International Journal of Food Science and Technology, vol. 37, no. 1, pp. 73–86, 2002
  41. Estimation of characteristic damage time of food materials in pulsed-electric fields
    Journal of Food Engineering, vol. 54, no. 4, pp. 337–346, 2002
  42. Pulsed electric field breakage of cellular tissues: visualisation of percolative properties
    Innovative Food Science & Emerging Technologies, vol. 2, no. 2, pp. 113–125, 2001
  43. PRESSURIZED ELECTROOSMOTIC DEWATERING IN A FILTER CYCLE
    Drying Technology, vol. 19, no. 1, pp. 185–198, 2001
  44. PRESSURIZED ELECTROOSMOTIC DEWATERING IN A FILTER CYCLE1*
    Drying Technology, vol. 19, no. 9, pp. 2363–2377, 2001
  45. Pulsed electric field treatment of apple tissue during compression for juice extraction
    Journal of Food Engineering, vol. 50, no. 3, pp. 129–139, 2001
  46. Simulation and experimental investigation of food material breakage using pulsed electric field treatment
    Journal of Food Engineering, vol. 44, no. 4, pp. 213–223, 2000
  47. Electrical treatment of apple cossettes for intensifying juice pressing
    Journal of the Science of Food and Agriculture, vol. 80, no. 11, pp. 1668–1674, 2000
  48. Influence of Chemical Additives upon Both Filtration and Electroosmotic Dehydration of a Kaolin Suspension
    Separation Science and Technology, vol. 35, no. 8, pp. 1179–1193, 2000