Nick Kalogeropoulos is an Assistant Professor of food and environmental chemistry at Harokopio University, Athens, Greece. He received the B.S. degree in chemistry in 1981 and the M.S. degree in chemical oceanography in 1986 from the University of Athens in 1981 and the Ph.D. degree in chemistry from the University of Ioannina, Greece, in 1994. His research interests include isolation and study of antioxidants from natural sources, microencapsulation of natural bioactive compounds, alterations of food, macro- and microconstituents during processing/cooking, fatty acids in food and biological samples, pollutants and toxicants in foods, and characterization of organic residues in archaeomaterials. He has 7 book chapters in English and 3 in Greek, 55 articles in international peer-reviewed journals, and 756 citations, of which 112 are self-citations. He has attended 40 international conferences and 42 national conferences. He is a reviewer in 48 peer-reviewed journals. He has been a member of the American Chemical Society (since 2009), the Association of Greek Chemists (since 1981), Greek Lipid Forum –member of EuroFedLipid (since 2005), Greek Society of Nutrigenetics and Nutrigenomics (since 2007), Hellenic Society of Free Radicals and Oxidative Stress (since 2008), Mediterranean Scientific Association of Environmental Protection (MESAEP) (since 2011), the Association of Greek Oceanographers (since 1986), and the International Society for the Study of Fatty Acids and Lipids (ISSFAL) (since 2010). Between 1990 and 1992, he has been a member of the American Oil Chemists' Society.
Biography Updated on 2 December 2012