Luca Simone Cocolin0000-0003-4799-7074
- 1989-1994: Food Science studies; - December 1994: Bachelor Degree in Food Science with a grade of 110/110 and remark; - 1995-1998: Food Biotechnology PhD studies; - February 1999: PhD Degree in Food Biotechnology; - 1998-2001: Friuli Venezia Giulia region (Italy) scholarship recipient; - From November 1, 2001: Assistant professor at the University of Udine, Faculty of Agriculture, Dipartimento di Scienze degli Alimenti, Italy; - From October 1, 2006: Associate professor at the University of Turin, Faculty of Agriculture, Dipartimento di Protezione e Valorizzazione delle Risorse Agroforestali, Italy; Member of the: - Italian Society for Agricultural, Food and Environmental Microbiology (SIMTREA); - American Society for Microbiology. From September 2008 is an Executive Board Member of the International Committee on Food Microbiology and Hygiene (ICFM) part of the International Union of Microbiological Societies (IUMS) (http://www.icfmh.org/). From January 2008 he is the Editor-in-Chief of the International Journal of Food Microbiology(http://www.elsevier.com/wps/find/journaldescription.cws_home/505514/description#description) and he is a member of the Editorial Board of the Applied and Environmental Microbiology. He is regularly reviewing paper for, Food Microbiology, Meat Science, Journal of Applied Microbiology and Letters in Applied Microbiology. He is co-author of more of 130 papers on national and international journals and he attended national and international congresses with oral and poster presentations.
Biography Updated on 27 November 2008