Frantisek Kvasnicka was born in Prague, Czechoslovakia, in 1954. He received a Food Chemistry and Technology degree (corresponding to the degree of M.S.) and the Ph.D. degree from the Institute of Chemical Technology (ICT) in Prague in 1978 and 1984, respectively. From 1984 till 1995, Dr. Kvasnicka was an Assistant Professor at ICT. The next two years (1996-1997) he spent as a Quality Manager at the pharmaceutical company Spofa. In 1998, he returned to ICT as a Senior Researcher. Since 2000, he has been an Associated Professor at the Department of Food Preservation and Meat Technology. He is mainly interested in application of separation techniques (HPLC, capillary electrophoresis) in food analysis. He is also a Member of International Commission for Uniform Methods of Sugar Analysis (ICUMSA), subject 8/9 chromatographic techniques.
Biography Updated on 20 September 2011