Wieslaw Wiczkowski obtained a Ph.D. degree in food chemistry and human nutrition from the University of Warmia and Mazury, Olsztyn, Poland. His professional interest is connecting with science of food and nutrition: the relation between nutrition, metabolism of bioactive compounds, oxidative stress, and health. He has high experience in studies on qualitative and quantitative analysis of bioactive compounds in food and fodder materials for humans and animals nutrition; elaboration methods for phytochemicals isolation from plant materials; measurements of antioxidative properties of phytochemicals in in-vitro models; testing lipid oxidation in ex-vivo systems; bioavailability research of bioactive compounds in humans, rats, and sheep. He is also a specialist in preparing and conducting nonclinical medical research.
Biography Updated on 18 April 2012