Dennis P. Murr
Personal Home Page
http://www.plant.uoguelph.ca/faculty/dmurr/
Articles in Scholarly Journals [Incomplete List]
- Antioxidant enzyme activities in apple varieties and resistance to superficial scald development
Food Research International, vol. 40, no. 8, pp. 1012–1019, 2007 - Inhibition of PAL, CHS, and ERS1 in ‘Red d’Anjou’ Pear (Pyrus communis L.) by 1-MCP
Postharvest Biology and Technology, vol. 45, no. 1, pp. 46–55, 2007 - Journal of Agricultural and Food Chemistry, vol. 54, no. 3, pp. 870–878, 2006
- Immunohistochemical localization of phospholipase D in strawberry (Fragaria ananassa Duch.) fruits
Scientia Horticulturae, vol. 109, no. 1, pp. 35–42, 2006 - Characterization of microsomal and mitochondrial phospholipase D activities and cloning of a phospholipase D alpha cDNA from strawberry fruits
Plant Physiology and Biochemistry, vol. 43, no. 6, pp. 535–547, 2005 - INFLUENCE OF 1-METHYLCYCLOPROPENE AND NATURESEAL ON THE QUALITY OF FRESH-CUT "EMPIRE" AND "CRISPIN" APPLES
Journal of Food Quality, vol. 28, no. 3, pp. 289–307, 2005 - Determining the storage potential of iceberg lettuce with chlorophyll fluorescence
Postharvest Biology and Technology, vol. 38, no. 1, pp. 43–56, 2005 - Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO concentration during storage on ‘Empire’ apple quality
Postharvest Biology and Technology, vol. 38, no. 1, pp. 1–8, 2005 - A modified total oxyradical scavenging capacity assay for antioxidants in plant tissues
Postharvest Biology and Technology, vol. 29, no. 2, pp. 183–194, 2003 - Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality
Postharvest Biology and Technology, vol. 24, no. 3, pp. 349–353, 2002 - The North American ginseng inflorescence: development, floret abscission zone, and the effect of ethylene
Canadian Journal of Botany, vol. 79, no. 9, pp. 1048–1056, 2001 - Cloning of hmg1 and hmg2 cDNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation to a-farnesene synthesis in apple
Plant Physiology and Biochemistry, vol. 39, no. 11, pp. 933–947, 2001 - Journal of Agricultural and Food Chemistry, vol. 47, no. 7, pp. 2579–2588, 1999
- Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings
Plant Physiology and Biochemistry, vol. 36, no. 3, pp. 213–224, 1998 - Volatile production and fruit quality during development of superficial scald in Red Delicious apples
Food Research International, vol. 30, no. 2, pp. 95–103, 1997 - Does ethylene play a role in thidiazuron-regulated somatic embryogenesis of geranium (Pelargonium × hortorum bailey) hypocotyl cultures?
In Vitro Cellular & Developmental Biology - Plant, vol. 33, no. 2, pp. 136–141, 1997 - Chlorophyll fluorescence of Delicious apples at harvest as a potential predictor of superficial scald development during storage
Postharvest Biology and Technology, vol. 9, no. 1, pp. 1–6, 1996 - Preharvest factors that predispose apples to superficial scald
Postharvest Biology and Technology, vol. 4, no. 4, pp. 289–300, 1994 - The effect of ethylene and of inhibitors of protein and nucleic acid syntheses on dormancy break and subsequent sprout growth
Potato Research, vol. 37, no. 1, pp. 25–33, 1994 - Modulation of ethylene synthesis in acotyledonous soybean and wheat seedlings
Journal of Plant Growth Regulation, vol. 11, no. 1, 1992 - Uniconazole inhibits stress-induced ethylene in wheat and soybean seedlings
Journal of Plant Growth Regulation, vol. 10, no. 1, pp. 229–234, 1991 - Effect of daminozide on tomato fruit ripening
Experientia, vol. 36, no. 9, pp. 1068–1070, 1980 - Effects of calcium and daminozide on ethylene production and softening of apple fruits
Experientia, vol. 35, no. 1, pp. 43–44, 1979 - Methionine metabolism in apple tissue
Experientia, vol. 33, no. 12, pp. 1559–1561, 1977 - Low pressure storage of seeds
Experientia, vol. 32, no. 9, pp. 1159–1161, 1976
