Ioannis G. Roussis0000-0003-1896-4003
Ioannis G. Roussis is a Chemist and holds a Ph.D. degree in chemistry. Currently, he is an Associate Professor at the Department of Chemistry, University of Ioannina, Ioannina, Greece. His areas of expertise include dairy chemistry and biochemistry, wine chemistry and biochemistry, and antioxidant activities in foods.
Biography Updated on 13 January 2014