Steve H. Flint
Steve Flint is a Massey University graduate. Steve started his working life in the pharmaceutical industry developing vaccines for farm animals. After dealing with animal health issues, he decided that the products animals produced were more interesting than the animals themselves so spent 20 years developing solutions to microbiological issues in the dairy industry, working as a scientist for the Fonterra Research Centre. Steve is now continuing his research at Massey University and inspiring students in the world of food microbiology. Since joining the IFNHH team in January 2008, Steve has been keen to share his experiences as an industrial research microbiologist through teaching and is enjoying expanding his research into new areas. Steve’s current research specialities are biofilms, rapid assays for microorganisms, and novel preservation systems and he has published over 60 scientific publications. Throughout his career in the veterinary pharmaceutical industry, the dairy industry and now Massey University, Steve has maintained a passion for the subject of microbiology.
Biography Updated on 11 July 2011