Min-Hsien Wu received his B.S. and M.S. degrees from the Department of Food Science at Tung-Hai University, Taiwan, in 1994, and in applied biomolecular technology from the University of Nottingham, UK, in 2002, respectively. He received his Ph.D. degree from the Department of Engineering Science at the University of Oxford, UK, in 2005. He serves currently as an Associate Professor at the Graduate Institute of Biochemical and Biomedical Engineering, Chang Gung University, Taiwan. His research has been mainly focused on tissue engineering, microfluidic technology, and biosensing.
Biography Updated on 2 October 2011