Anna Marabotti received her M.S. degree in medicinal chemistry and her Ph.D. degree in biochemistry, in 1996 and 2001, respectively. She is currently an Associate Professor at the Department of Chemistry and Biology, University of Salerno, Fisciano Salerno, Italy. Her research activity is centered on the study of structure-function-dynamics relationships in proteins of biotechnological interest or involved in human diseases (especially rare diseases), using mainly a computational biology approach. She is responsible for the research project, the relationship among food, mycotoxins, gastrointestinal disorders, and autism: a multidisciplinary approach for the molecular investigation hosted at IRCCS E. Medea, Italy, and she has ongoing collaborations with researchers at several universities and at the Italian National Research Council (CNR), Italy. She is also involved in collaborations with research groups worldwide. She is author of more than 60 full papers published in peer-reviewed journals and of more than 60 abstracts in the field of biochemistry and computational biology presented at national and international congresses.
Biography Updated on 20 July 2014