Joseph Irudayaraj

Personal Home Page

https://engineering.purdue.edu/ABE/Fac_Staff/faculty/irudayaraj.dtml

Articles in Scholarly Journals [Incomplete List]

  1. Rapid evaluation and discrimination of ?-irradiated carbohydrates using FT-Raman spectroscopy and canonical discriminant analysis
    Journal of the Science of Food and Agriculture, vol. 87, no. 7, pp. 1244–1251, 2007
  2. Direct detection of E. Coli O157:H7 in selected food systems by a surface plasmon resonance biosensor
    LWT - Food Science and Technology, vol. 40, no. 2, pp. 187–192, 2007
  3. Multiplex Biosensor Using Gold Nanorods
    Analytical Chemistry, vol. 79, no. 2, pp. 572–579, 2007
  4. Surface-Enhanced Raman Scattering Based Nonfluorescent Probe for Multiplex DNA Detection
    Analytical Chemistry, vol. 79, no. 11, pp. 3981–3988, 2007
  5. Aptamer-Mediated Magnetic and Gold-Coated Magnetic Nanoparticles as Detection Assay for Prion Protein Assessment
    Biotechnology Progress, vol. 0, no. 0, pp. 0–0, 2007
  6. An On-Line Approach To Monitor Ethanol Fermentation Using FTIR Spectroscopy
    Biotechnology Progress, vol. 23, no. 2, pp. 494–500, 2007
  7. Surface Modification of Cetyltrimethylammonium Bromide-Capped Gold Nanorods to Make Molecular Probes
    Langmuir, vol. 23, no. 17, pp. 9114–9119, 2007
  8. Identity Profiling of Cell Surface Markers by Multiplex Gold Nanorod Probes
    Nano Letters, vol. 7, no. 8, pp. 2300–2306, 2007
  9. Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System
    Journal of Food Science, vol. 72, no. 7, pp. M233–M239, 2007
  10. Intracellularly grown gold nanoparticles as potential surface-enhanced Raman scattering probes
    Journal of Biomedical Optics, vol. 12, no. 2, p. 020502, 2007
  11. Journal of Nanobiotechnology, vol. 4, no. 1, p. 8, 2006
  12. Analytical Chemistry, vol. 78, no. 10, pp. 3234–3241, 2006
  13. Analytical Chemistry, vol. 78, no. 8, pp. 2500–2506, 2006
  14. Journal of Agricultural and Food Chemistry, vol. 54, no. 1, pp. 13–18, 2006
  15. Mono and dithiol surfaces on surface plasmon resonance biosensors for detection of Staphylococcus aureus
    Sensors and Actuators B: Chemical, vol. 114, no. 1, pp. 192–198, 2006
  16. Analysis of fluid flow and reaction kinetics in a flow injection analysis biosensor
    Sensors and Actuators B: Chemical, vol. 114, no. 2, pp. 728–736, 2006
  17. Analysis of apples varieties – comparison of electronic tongue with different analytical techniques
    Sensors and Actuators B: Chemical, vol. 116, no. 1-2, pp. 23–28, 2006
  18. The electronic tongue and ATR–FTIR for rapid detection of sugars and acids in tomatoes
    Sensors and Actuators B: Chemical, vol. 116, no. 1-2, pp. 107–115, 2006
  19. A mixed self-assembled monolayer-based surface plasmon immunosensor for detection of E. coli O157:H7
    Biosensors and Bioelectronics, vol. 21, no. 7, pp. 998–1006, 2006
  20. Characterization of human breast epithelial cells by confocal Raman microspectroscopy
    Cancer Detection and Prevention, vol. 30, no. 6, pp. 515–522, 2006
  21. Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy
    Biopolymers, vol. 77, no. 6, pp. 368–377, 2005
  22. Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy
    Food Chemistry, vol. 93, no. 1, pp. 25–32, 2005
  23. Journal of Agricultural and Food Chemistry, vol. 53, no. 4, pp. 1046–1051, 2005
  24. Journal of Agricultural and Food Chemistry, vol. 53, no. 18, pp. 6955–6966, 2005
  25. Identification and Quantification of Industrial Grade Glycerol Adulteration in Red Wine with Fourier Transform Infrared Spectroscopy Using Chemometrics and Artificial Neural Networks
    Applied Spectroscopy, vol. 59, no. 12, pp. 1553–1561, 2005
  26. BioMagnetic Research and Technology, vol. 3, no. 1, p. 1, 2005
  27. Journal of Nanobiotechnology, vol. 3, no. 1, p. 1, 2005
  28. FINITE-ELEMENT SIMULATION AND VALIDATION OF STEPWISE DRYING OF BANANAS
    Numerical Heat Transfer: Part A: Applications, vol. 45, no. 10, pp. 997–1012, 2004
  29. zNose™ technology for the classification of honey based on rapid aroma profiling
    Sensors and Actuators B: Chemical, vol. 98, no. 1, pp. 54–62, 2004
  30. The determination of frying oil quality using Fourier transform infrared attenuated total reflectance
    Lebensmittel-Wissenschaft und-Technologie, vol. 37, no. 1, pp. 23–28, 2004
  31. Rheological study of starch and dairy ingredient-based food systems
    Food Chemistry, vol. 86, no. 4, pp. 571–578, 2004
  32. Fast aroma profiling to detect invert sugar adulteration with zNose?
    Journal of the Science of Food and Agriculture, vol. 85, no. 2, pp. 243–250, 2004
  33. Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques
    Journal of the Science of Food and Agriculture, vol. 83, no. 7, pp. 714–721, 2003
  34. Rapid detection of foodborne microorganisms on food surface using Fourier transform Raman spectroscopy
    Journal of Molecular Structure, vol. 646, no. 1-3, pp. 35–43, 2003
  35. Selective Far Infrared Heating System?Design and Evaluation. I
    Drying Technology, vol. 21, no. 1, pp. 51–67, 2003
  36. Selective Far Infrared Heating System?Spectral Manipulation. II
    Drying Technology, vol. 21, no. 1, pp. 69–82, 2003
  37. Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores
    International Journal of Food Science and Technology, vol. 38, no. 8, pp. 883–888, 2003
  38. Simultaneous Monitoring of Organic Acids and Sugars in Fresh and Processed Apple Juice by Fourier Transform Infrared–Attenuated Total Reflection Spectroscopy
    Applied Spectroscopy, vol. 57, no. 12, pp. 1599–1604, 2003
  39. A Noncontact Ultrasound Approach for Mechanical Property Determination of Cheeses
    Journal of Food Science, vol. 68, no. 7, pp. 2243–2247, 2003
  40. Rapid Determination of Invert Cane Sugar Adulteration in Honey Using FTIR Spectroscopy and Multivariate Analysis
    Journal of Food Science, vol. 68, no. 6, pp. 2040–2045, 2003
  41. Foreign Object and Internal Disorder Detection in Food Materials Using Noncontact Ultrasound Imaging
    Journal of Food Science, vol. 68, no. 3, pp. 967–974, 2003
  42. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques
    Journal of Pharmacy and Pharmacology, vol. 54, no. 9, pp. 1247–1255, 2002
  43. A Rapid FTIR Spectroscopic Method for Estimation of Caffeine in Soft Drinks and Total Methylxanthines in Tea and Coffee
    Journal of Food Science, vol. 67, no. 7, pp. 2507–2511, 2002
  44. Comparison of FTIR, FT-Raman, and NIR Spectroscopy in a Maple Syrup Adulteration Study
    Journal of Food Science, vol. 67, no. 6, pp. 2009–2015, 2002
  45. Classification of simple and complex sugar adulterants in honey by mid-infrared spectroscopy
    International Journal of Food Science and Technology, vol. 37, no. 4, pp. 351–360, 2002
  46. Determination of cholesterol in dairy products using infrared techniques: 1. FTIR spectroscopy
    International Journal of Dairy Technology, vol. 55, no. 3, pp. 127–132, 2002
  47. MODELING SIMULTANEOUS HEAT AND MASS TRANSFER USING THE CONTROL-VOLUME METHOD
    Numerical Heat Transfer: Part B: Fundamentals, vol. 41, no. 5, pp. 463–476, 2002
  48. SIMULATION OF INFRARED DRYING PROCESS
    Drying Technology, vol. 20, no. 2, pp. 363–379, 2002
  49. Differentiation and detection of microorganisms using Fourier transform infrared photoacoustic spectroscopy
    Journal of Molecular Structure, vol. 606, no. 1-3, pp. 181–188, 2002
  50. Depth profiling of a heterogeneous food-packaging model using step-scan Fourier transform infrared photoacoustic spectroscopy
    Journal of Food Engineering, vol. 55, no. 1, pp. 25–33, 2002
  51. Rapid determination of caffeine content in soft drinks using FTIR–ATR spectroscopy
    Food Chemistry, vol. 78, no. 2, pp. 261–266, 2002
  52. Journal of Agricultural and Food Chemistry, vol. 50, no. 14, pp. 3912–3918, 2002
  53. Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques
    Journal of the Science of Food and Agriculture, vol. 82, no. 5, pp. 497–504, 2002
  54. Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy
    Journal of the Science of Food and Agriculture, vol. 81, no. 8, pp. 683–690, 2001
  55. Characterization of Beef and Pork using Fourier-Transform Infrared Photoacoustic Spectroscopy
    Lebensmittel-Wissenschaft und-Technologie, vol. 34, no. 6, pp. 402–409, 2001
  56. Comparison of near-infrared, fourier transform-infrared, and fourier transform-raman methods for determining olive pomace oil adulteration in extra virgin olive oil
    Journal of the American Oil Chemists' Society, vol. 78, no. 9, pp. 889–895, 2001
  57. Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques
    Process Biochemistry, vol. 37, no. 4, pp. 371–378, 2001
  58. Prediction of Inverted Cane Sugar Adulteration of Honey by Fourier Transform Infrared Spectroscopy
    Journal of Food Science, vol. 66, no. 7, pp. 972–978, 2001
  59. A Rapid Spectroscopic Technique for Determining Honey Adulteration with Corn Syrup
    Journal of Food Science, vol. 66, no. 6, pp. 787–791, 2001
  60. Monitoring Chemical Changes in Some Foods Using Fourier Transform Photoacoustic Spectroscopy
    Journal of Food Science, vol. 66, no. 9, pp. 1416–1421, 2001
  61. Characterization of Edible Coatings and Microorganisms on Food Surfaces Using Fourier Transform Infrared Photoacoustic Spectroscopy
    Applied Spectroscopy, vol. 55, no. 5, pp. 571–583, 2001
  62. Analysis of Cheese Using Step-Scan Fourier Transform Infrared Photoacoustic Spectroscopy
    Applied Spectroscopy, vol. 54, no. 4, pp. 595–600, 2000
  63. PH—Postharvest Technology Prediction of Oil Expression by Uniaxial Compression using Time-varying Oilseed Properties
    Journal of Agricultural Engineering Research, vol. 77, no. 2, pp. 171–181, 2000
  64. Characterization of semisolid fats and edible oils by Fourier transform infrared photoacoustic spectroscopy
    Journal of the American Oil Chemists' Society, vol. 77, no. 3, pp. 291–295, 2000
  65. Analysis of potato chips using FTIR photoacoustic spectroscopy
    Journal of the Science of Food and Agriculture, vol. 80, no. 12, pp. 1805–1810, 2000
  66. Measurement of Consolidation and Permeability Properties of Extruded Soy under Mechanical Pressing
    Journal of Agricultural Engineering Research, vol. 74, no. 2, pp. 155–165, 1999
  67. Mechanical oil expression from extruded soybean samples
    Journal of the American Oil Chemists' Society, vol. 76, no. 2, pp. 223–229, 1999
  68. Heat and Mass Transfer Coefficients in Drying of Starch Based Food Systems
    Journal of Food Science, vol. 64, no. 2, pp. 323–327, 1999
  69. ESTIMATION Of PARTICLE SIZE bY DRIFTS and FTIR-PAS
    Particulate Science and Technology, vol. 17, no. 4, pp. 269–282, 1999
  70. Machine Vision Grading of Pistachio Nuts Using Fourier Descriptors
    Journal of Agricultural Engineering Research, vol. 68, no. 3, pp. 247–252, 1997
  71. Analysis of Heat, Mass and Pressure Transfer in Starch Based Food Systems
    Journal of Food Engineering, vol. 29, no. 3-4, pp. 399–414, 1996
  72. APPLICATION OF SIMULTANEOUS HEAT, MASS, AND PRESSURE TRANSFER EQUATIONS TO TIMBER DRYING
    Numerical Heat Transfer, Part A: Applications, vol. 30, no. 3, pp. 233–247, 1996
  73. FINITE ELEMENT ANALYSIS OF COUPLED HEAT. MASS, AND PRESSURE TRANSFER IN POROUS BIOMATERIALS
    Numerical Heat Transfer, Part A: Applications, vol. 26, no. 3, pp. 337–350, 1994
  74. II. APPLICATION TO GRAIN KERNELS
    Drying Technology, vol. 11, no. 5, pp. 929–959, 1993
  75. NONLINEAR FINITE ELEMENT ANALYSIS OF COUPLED HEAT AND MASS TRANSFER PROBLEMS WITH AN APPLICATION TO TIMBER DRYING*
    Drying Technology, vol. 8, no. 4, pp. 731–749, 1990