Francisco Conejero-Lara obtained a Doctor in Chemistry degree (1993) from the University of Granada. Conejero-Lara is with the Department of Physical Chemistry, University of Granada, Spain. Conejero-Lara current is a Professor. Conejero-Lara's areas of expertise include protein folding, protein stability and denaturation, Protein aggregation, amyloids, thermodynamics of proteins, biological calorimetry, protein-ligand interactions, and biomolecular NMR.
Biography Updated on 17 October 2011