Personal Home Page

http://www.foodscience.uark.edu/wang.html

Articles in Scholarly Journals [Incomplete List]

1. Sugar Variation in Soybean Seed Assessed with a Rapid Extraction and Quantification Method
   International Journal of Agronomy, vol. 2009, Article ID 484571, 8 pages, 2009
2. Comparison of two HPLC systems and an enzymatic method for quantification of soybean sugars
   Food Chemistry, vol. 106, no. 1, pp. 324–330, 2008
3. Locations of hypochlorite oxidation in corn starches varying in amylose content
   Carbohydrate Research, vol. 343, no. 1, pp. 90–100, 2008
4. Susceptibility of annealed starches to hydrolysis by a-amylase and glucoamylase
   Carbohydrate Polymers, vol. 72, no. 4, pp. 597–607, 2008
5. Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas
   Journal of Food Science, vol. 73, no. 2, pp. C72–C78, 2008
6. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization
   Carbohydrate Research, vol. 342, no. 15, pp. 2253–2263, 2007
7. Comparison of Starch Physicochemical Properties from Medium-Grain Rice Cultivars Grown in California and Arkansas
   Starch - Stärke, vol. 59, no. 12, pp. 600–608, 2007
8. Chemical Composition and Structure of Granule Periphery and Envelope Remnant of Rice Starches as Revealed by Chemical Surface Gelatinization
   Starch - Stärke, vol. 59, no. 9, pp. 445–453, 2007
9. Starch fine structure and physicochemical properties of specialty rice for canning
   Journal of Cereal Science, vol. 45, no. 2, pp. 209–218, 2007
10. Cellulase-Assisted Extraction of Oligosaccharides from Defatted Rice Bran
    Journal of Food Science, vol. 72, no. 9, pp. C516–C521, 2007
11. Journal of Agricultural and Food Chemistry, vol. 54, no. 7, pp. 2712–2718, 2006
12. Effect of Pericarp Removal on Properties of Wet-Milled Corn Starch
    Cereal Chemistry, vol. 83, no. 1, pp. 25–27, 2006
13. Effects of Urea Concentration on Thermal and Rheological Properties of Rice Starches
    Cereal Chemistry, vol. 83, no. 5, pp. 478–481, 2006
14. Application of Protease and High-Intensity Ultrasound in Corn Starch Isolation from Degermed Corn Flour
    Cereal Chemistry, vol. 83, no. 5, pp. 505–509, 2006
15. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content
    Carbohydrate Research, vol. 341, no. 11, pp. 1896–1915, 2006
16. A Better Understanding of Factors That Affect the Hardness and Stickiness of Long-Grain Rice
    Cereal Chemistry, vol. 82, no. 2, pp. 113–119, 2005
17. Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures
    Cereal Chemistry, vol. 82, no. 6, pp. 645–648, 2005
18. Preparation and Properties of Starch Phosphates Using Waxy, Common, and High-Amylose Corn Starches. I. Oven-Heating Method
    Cereal Chemistry, vol. 82, no. 3, pp. 264–270, 2005
19. Preparation and Properties of Starch Phosphates Using Waxy, Common, and High-Amylose Corn Starches. II. Reactive Extrusion Method
    Cereal Chemistry, vol. 82, no. 3, pp. 271–276, 2005
20. Structure-Functionality Changes in Starch Following Rough Rice Storage
    Starch - Stärke, vol. 57, no. 5, pp. 197–207, 2005
21. Crystallization behavior of starch-filled polypropylene
    Journal of Applied Polymer Science, vol. 92, no. 1, pp. 484–492, 2004
22. Effect of annealing on starch?palmitic acid interaction
    Carbohydrate Polymers, vol. 57, no. 3, pp. 327–335, 2004
23. Rice starch isolation by neutral protease and high-intensity ultrasound
    Journal of Cereal Science, vol. 39, no. 2, pp. 291–296, 2004
24. Lipase-catalyzed transesterification in aqueous medium under thermodynamic and kinetic control using carboxymethyl cellulose acetylation as the model reaction
    Enzyme and Microbial Technology, vol. 35, no. 2-3, pp. 223–231, 2004
25. Biotechnology Progress, vol. 20, no. 4, pp. 1053–1061, 2004
26. Application of High-Intensity Ultrasound and Surfactants in Rice Starch Isolation
    Cereal Chemistry, vol. 81, no. 1, pp. 140–144, 2004
27. Journal of Agricultural and Food Chemistry, vol. 51, no. 9, pp. 2777–2784, 2003
28. Properties of Flours and Starches as Affected by Rough Rice Drying Regime
    Cereal Chemistry, vol. 80, no. 1, pp. 30–34, 2003
29. Biotechnology Progress, vol. 19, no. 6, pp. 1664–1671, 2003
30. Structures and rheological properties of corn starch as affected by acid hydrolysis
    Carbohydrate Polymers, vol. 52, no. 3, pp. 327–333, 2003
31. Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite
    Carbohydrate Polymers, vol. 52, no. 3, pp. 207–217, 2003
32. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins
    Carbohydrate Research, vol. 338, no. 24, pp. 2871–2882, 2003
33. Journal of Materials Science Letters, vol. 22, no. 1, pp. 57–59, 2003
34. Characterization of Acetylated Waxy Maize Starches Prepared under Catalysis by Different Alkali and Alkaline-Earth Hydroxides
    Starch - Stärke, vol. 54, no. 1, pp. 25–30, 2002
35. Conformational Role of Xanthan in its Interaction with Locust Bean Gum
    Journal of Food Science, vol. 67, no. 7, pp. 2609–2614, 2002
36. Conformational Role of Xanthan Gum in its Interaction with Guar Gum
    Journal of Food Science, vol. 67, no. 9, pp. 3289–3294, 2002
37. Journal of Agricultural and Food Chemistry, vol. 50, no. 9, pp. 2695–2699, 2002
38. Structures of Four Waxy Rice Starches in Relation to Thermal, Pasting, and Textural Properties
    Cereal Chemistry, vol. 79, no. 2, pp. 252–256, 2002
39. Properties and Structures of Flours and Starches from Whole, Broken, and Yellowed Rice Kernels in a Model Study
    Cereal Chemistry, vol. 79, no. 3, pp. 383–386, 2002
40. Fine Structures of Starches from Long-Grain Rice Cultivars with Different Functionality
    Cereal Chemistry, vol. 79, no. 3, pp. 465–469, 2002
41. Study of xanthan gum/waxy corn starch interaction in solution by viscometry
    Food Hydrocolloids, vol. 15, no. 4-6, pp. 575–581, 2001
42. Comparison of Protease Digestion at Neutral pH with Alkaline Steeping Method for Rice Starch Isolation
    Cereal Chemistry, vol. 78, no. 6, pp. 690–692, 2001
43. Characterization of Different Starches Oxidized by Hypochlorite
    Starch - Stärke, vol. 53, no. 5, pp. 211–218, 2001
44. Enzyme Resistant Dextrins from High Amylose Corn Mutant Starches
    Starch - Stärke, vol. 53, no. 1, pp. 21–26, 2001
45. Structures and Physicochemical Properties of Acid-Thinned Corn, Potato and Rice Starches
    Starch - Stärke, vol. 53, no. 11, p. 570, 2001
46. Structures and Properties of Commercial Maltodextrins from Corn, Potato, and Rice Starches
    Starch - Stärke, vol. 52, no. 8-9, pp. 296–304, 2000
47. Effects of Modification Sequence on Structures and Properties of Hydroxypropylated and Crosslinked Waxy Maize Starch
    Starch - Stärke, vol. 52, no. 11, pp. 406–412, 2000