Dr. Isabel Seiquer is actually working as Researcher at the Spanish National Research Council (Consejo Superior de Investigaciones Científicas, CSIC), from 1996. She is ascribed at the Department of Physiology and Biochemistry of Animal Nutrition, belonging to the Estación Experimental del Zaidín (Granada, Spain), a prestigious center of the CSIC. The Spanish National Research Council is the largest public institution devoted to research in Spain and the third in Europe. Its primary purpose is to develop and promote research for the scientific and technological progress, for which is open to collaboration with Spanish and foreign. The CSIC plays a central role in science and technology policy, covering from basic research to knowledge transfer to industry. Dr. Isabel Seiquer did her doctoral thesis at the Granada University, and she has been visiting in various international research centers for different periods, such as the Institute of Biochemistry at the Royal Infirmary (Glasgow, Great Britain), the department of Biochemistry and Molecular Biology of the University of Málaga (Spain), or the Unité de recherche sur les dyslipidémies et l`athérosclérose at the Hôpital Henri Mondor (Paris, France). She also has been a professor at the Universities of Granada and Jaén. Her main research topics are Human and animal Nutrition, mineral bioavailability, food processing, lipid metabolism, food technology, cell culture and oxidative stress. She has about 60 papers published in SCI journals, and more than one hundred of contributions to scientific congress.
Biography Updated on 2 April 2012