Maria Jerzykiewicz graduated in chemistry, Wroclaw University, Poland, in 1994 and received her Ph.D. degree in 1998 at the same university. She uses Electron Paramagnetic Resonance (EPR) spectroscopy for the quantitative and structural studies of different natural organic matter such as humic substances, food (oils, lipids, antioxidants, beer), biodiesel, bioglycerol and related substances. Her major research interests are in stable and temporary free radicals and their interaction with metal ions and antioxidants. Apart from EPR Maria Jerzykiewicz is also interested in studies radical reactions with usage other spectroscopic methods such as FT-IR, NMR, UV-Vis. Since 2007 elected as secretary of the Polish Chapter of IHSS (International Humic Substances Society).
Biography Updated on 1 April 2012