Birte Svensson

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Articles in Scholarly Journals [Incomplete List]

  1. Phosphorylation sites of Arabidopsis MAP kinase substrate 1 (MKS1)
    Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, vol. 1774, no. 9, pp. 1156–1163, 2007
  2. A remote but significant sequence homology between glycoside hydrolase clan GH-H and family GH31
    FEBS Letters, vol. 581, no. 7, pp. 1261–1268, 2007
  3. Spatio-temporal profiling and degradation of ?-amylase isozymes during barley seed germination
    FEBS Journal, vol. 274, no. 10, pp. 2552–2565, 2007
  4. The ?pair of sugar tongs? site on the non-catalytic domain C of barley ?-amylase participates in substrate binding and activity
    FEBS Journal, vol. 274, no. 19, pp. 5055–5067, 2007
  5. Journal of Proteome Research, vol. 5, no. 11, pp. 3105–3113, 2006
  6. Interactions of barley a-amylase isozymes with Ca 2?+? , substrates and proteinaceous inhibitors
    Biocatalysis and Biotransformation, vol. 24, no. 1-2, pp. 83–93, 2006
  7. Production of enzymatically active recombinant full-length barley high pI a-glucosidase of glycoside family 31 by high cell-density fermentation of Pichia pastoris and affinity purification
    Protein Expression and Purification, vol. 46, no. 1, pp. 56–63, 2006
  8. Mapping of barley a-amylases and outer subsite mutants reveals dynamic high-affinity subsites and barriers in the long substrate binding cleft
    FEBS Letters, vol. 580, no. 21, pp. 5049–5053, 2006
  9. The activity of barley a-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase
    Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, vol. 1764, no. 2, pp. 275–284, 2006
  10. Differential appearance of isoforms and cultivar variation in protein temporal profiles revealed in the maturing barley grain proteome
    Plant Science, vol. 170, no. 4, pp. 808–821, 2006
  11. Structural Basis for Target Protein Recognition by the Protein Disulfide Reductase Thioredoxin
    Structure, vol. 14, no. 11, pp. 1701–1710, 2006
  12. Proteinaceous inhibitors of carbohydrate-active enzymes in cereals: implication in agriculture, cereal processing and nutrition
    Journal of the Science of Food and Agriculture, vol. 86, no. 11, pp. 1573–1586, 2006
  13. Chemical Synthesis of a Dual Branched Malto-Decaose: A Potential Substrate for a-Amylases
    ChemBioChem, vol. 6, no. 7, pp. 1224–1233, 2005
  14. Identification of thioredoxin?h-reducible disulphides in proteomes by differential labelling of cysteines: Insight into recognition and regulation of proteins in barley seeds by thioredoxin?h
    PROTEOMICS, vol. 5, no. 6, pp. 1634–1644, 2005
  15. AFM Images of Complexes between Amylose andAspergillus niger Glucoamylase Mutants, Native and Mutant Starch Binding Domains: A Model for the Action of Glucoamylase
    STARCH - ST�RKE, vol. 57, no. 1, pp. 1–7, 2005
  16. 5-Thio-d-glycopyranosylamines and their amidinium salts as potential transition-state mimics of glycosyl hydrolases: synthesis, enzyme inhibitory activities, X-ray crystallography, and molecular modeling
    Tetrahedron: Asymmetry, vol. 16, no. 5, pp. 1035–1046, 2005
  17. Biochemistry, vol. 44, no. 6, pp. 1824–1832, 2005
  18. Mutational Analysis of Target Enzyme Recognition of the  -Trefoil Fold Barley  -Amylase/Subtilisin Inhibitor
    Journal of Biological Chemistry, vol. 280, no. 15, pp. 14855–14864, 2005
  19. Oligosaccharide Binding to Barley  -Amylase 1
    Journal of Biological Chemistry, vol. 280, no. 38, pp. 32968–32978, 2005
  20. Biased mutagenesis in the N-terminal region by degenerate oligonucleotide gene shuffling enhances secretory expression of barley  -amylase 2 in yeast
    Protein Engineering Design and Selection, vol. 18, no. 11, pp. 515–526, 2005
  21. A new clan of CBM families based on bioinformatics of starch-binding domains from families CBM20 and CBM21
    FEBS Journal, vol. 272, no. 21, pp. 5497–5513, 2005
  22. Cy5 maleimide labelling for sensitive detection of free thiols in native protein extracts: identification of seed proteins targeted by barley thioredoxin h isoforms
    Biochemical Journal, vol. 378, no. 2, p. 497, 2004
  23. Aspects of the barley seed proteome during development and germination
    Biochemical Society Transactions, vol. 32, no. 3, p. 517, 2004
  24. Journal of the American Chemical Society, vol. 126, no. 39, pp. 12458–12469, 2004
  25. Environmental and transgene expression effects on the barley seed proteome
    Phytochemistry, vol. 65, no. 11, pp. 1619–1627, 2004
  26. Two-dimensional gel electrophoresis pattern (pH 6–11) and identification of water-soluble barley seed and malt proteins by mass spectrometry
    PROTEOMICS, vol. 4, no. 3, pp. 728–742, 2004
  27. Proteome analysis of barley seeds: Identification of major proteins from two-dimensional gels (pI 4–7)
    PROTEOMICS, vol. 4, no. 8, pp. 2437–2447, 2004
  28. Proteinaceous a-amylase inhibitors
    Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, vol. 1696, no. 2, pp. 145–156, 2004
  29. Potential role of glycosidase inhibitors in industrial biotechnological applications
    Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, vol. 1696, no. 2, pp. 275–287, 2004
  30. Barley a-amylase/subtilisin inhibitor: structure, biophysics and protein engineering
    Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, vol. 1696, no. 2, pp. 157–164, 2004
  31. Potential physiological role of plant glycosidase inhibitors
    Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, vol. 1696, no. 2, pp. 265–274, 2004
  32. Plant proteinaceous inhibitors of carbohydrate-active enzymes
    Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, vol. 1696, no. 2, p. 141, 2004
  33. Chemoenzymatic Synthesis of Branched Oligo- and Polysaccharides as Potential Substrates for Starch Active Enzymes
    ChemBioChem, vol. 4, no. 12, pp. 1307–1311, 2003
  34. Enhanced Amylolytic Activity in Germinating Barley through Synthesis of a Bacterial Alpha -amylase
    Journal of Cereal Science, vol. 37, no. 1, pp. 71–80, 2003
  35. Cross-inhibitory activity of cereal protein inhibitors against a-amylases and xylanases
    Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, vol. 1650, no. 1-2, pp. 136–144, 2003
  36. Differences in conformational stability of barley alpha-amylase isozymes 1 and 2. Role of charged groups and isozyme 2 specific salt-bridges
    Journal of Cereal Science, vol. 38, no. 3, pp. 289–300, 2003
  37. Feasibility study of a tissue-specific approach to barley proteome analysis: aleurone layer, endosperm, embryo and single seeds
    Journal of Cereal Science, vol. 38, no. 2, pp. 217–227, 2003
  38. The Structure of Barley a-Amylase Isozyme 1 Reveals a Novel Role of Domain C in Substrate Recognition and BindingA Pair of Sugar Tongs
    Structure, vol. 11, no. 8, pp. 973–984, 2003
  39. Purification and characterization of the ß-trefoil fold protein barley a-amylase/subtilisin inhibitor overexpressed in Escherichia coli
    Protein Expression and Purification, vol. 30, no. 2, pp. 185–193, 2003
  40. Journal of the American Chemical Society, vol. 125, no. 19, pp. 5663–5670, 2003
  41. Engineering of Barley α-Amylase
    Biocatalysis and Biotransformation, vol. 21, no. 4-5, pp. 209–214, 2003
  42. Relation between domain evolution, specificity, and taxonomy of the alpha-amylase family members containing a C-terminal starch-binding domain
    European Journal of Biochemistry, vol. 270, no. 4, pp. 635–645, 2003
  43. Identification, cloning and characterization of two thioredoxin h isoforms, HvTrxh1 and HvTrxh2, from the barley seed proteome
    European Journal of Biochemistry, vol. 270, no. 12, pp. 2633–2643, 2003
  44. On the mechanism of alpha-amylase. Acarbose and cyclodextrin inhibition of barley amylase isozymes
    European Journal of Biochemistry, vol. 270, no. 19, pp. 3871–3879, 2003
  45. Tyrosine 105 and Threonine 212 at Outermost Substrate Binding Subsites -6 and +4 Control Substrate Specificity, Oligosaccharide Cleavage Patterns, and Multiple Binding Modes of Barley  -Amylase 1
    Journal of Biological Chemistry, vol. 279, no. 11, pp. 10093–10102, 2003
  46. Expression, purification and preliminary crystallographic studies of a-amylase isozyme 1 from barley seeds
    Acta Crystallographica Section D Biological Crystallography, vol. 58, no. 4, pp. 683–686, 2002
  47. Synthesis of 1,4-anhydro-D-xylitol heteroanalogues of the naturally occurring glycosidase inhibitor salacinol and their evaluation as glycosidase inhibitors
    Canadian Journal of Chemistry, vol. 80, no. 8, pp. 937–942, 2002
  48. Inhibition of Catalytic and Glucan-Binding Activities of a Streptococcal GTF Forming Insoluble Glucans
    Caries Research, vol. 36, no. 5, pp. 353–359, 2002
  49. Substrate recognition by three family 13 yeast alpha-glucosidases. Evaluation of deoxygenated and conformationally biased isomaltosides
    European Journal of Biochemistry, vol. 269, no. 2, pp. 728–734, 2002
  50. Barley alpha-amylase Met53 situated at the high-affinity subsite -2 belongs to a substrate binding motif in the betaalpha loop 2 of the catalytic (beta/alpha)8-barrel and is critical for activity and substrate specificity
    European Journal of Biochemistry, vol. 269, no. 22, pp. 5377–5390, 2002
  51. Proteome Analysis of Grain Filling and Seed Maturation in Barley
    PLANT PHYSIOLOGY, vol. 129, no. 3, pp. 1308–1319, 2002
  52. Journal of the American Chemical Society, vol. 124, no. 28, pp. 8245–8250, 2002
  53. Physicochemical characterisation of the two active site mutants Trp52?Phe and Asp55?Val of glucoamylase from Aspergillus niger
    Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, vol. 1601, no. 2, pp. 163–171, 2002
  54. Proteolysis during the isoelectric focusing step of two-dimensional gel electrophoresis may be a common problem
    Analytical Biochemistry, vol. 311, no. 2, pp. 182–186, 2002
  55. Chemoenzymatic Syntheses of Linear and Branched Hemithiomaltodextrins as Potential Inhibitors for Starch-Debranching Enzymes
    Chemistry - A European Journal, vol. 8, no. 23, pp. 5447–5455, 2002
  56. Initial proteome analysis of mature barley seeds and malt
    PROTEOMICS, vol. 2, no. 6, p. 733, 2002
  57. Both binding sites of the starch-binding domain of Aspergillus niger glucoamylase are essential for inducing a conformational change in amylose
    Journal of Molecular Biology, vol. 313, no. 5, pp. 1149–1159, 2001
  58. Extensive N-Glycosylation Reduces the Thermal Stability of a Recombinant Alkalophilic Bacillus a-Amylase Produced in Pichia pastoris
    Protein Expression and Purification, vol. 21, no. 1, pp. 13–23, 2001
  59. Relationship of sequence and structure to specificity in the a-amylase family of enzymes
    Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, vol. 1546, no. 1, pp. 1–20, 2001
  60. Journal of the American Chemical Society, vol. 123, no. 26, pp. 6268–6271, 2001
  61. Modulation of activity and substrate binding modes by mutation of single and double subsites +1/+2 and -5/-6 of barley alpha-amylase 1
    European Journal of Biochemistry, vol. 268, no. 24, pp. 6545–6558, 2001
  62. Biochemistry, vol. 40, no. 31, pp. 9336–9346, 2001
  63. Biochemistry, vol. 40, no. 43, pp. 12844–12854, 2001
  64. Biochemistry, vol. 40, no. 47, pp. 14182–14190, 2001
  65. Biochemistry, vol. 39, no. 2, pp. 300–306, 2000
  66. Biochemistry, vol. 39, no. 29, pp. 8585–8592, 2000
  67. Purification, Enzymatic Characterization, and Nucleotide Sequence of a High-Isoelectric-Point alpha -Glucosidase from Barley Malt
    PLANT PHYSIOLOGY, vol. 123, no. 1, pp. 275–286, 2000
  68. Specific inhibition of barley alpha-amylase 2 by barley alpha-amylase/subtilisin inhibitor depends on charge interactions and can be conferred to isozyme 1 by mutation
    European Journal of Biochemistry, vol. 267, no. 4, pp. 1019–1029, 2000
  69. Involvement of Gln937 of Streptococcus downei GTF-I glucansucrase in transition-state stabilization
    European Journal of Biochemistry, vol. 267, no. 13, pp. 4127–4136, 2000
  70. Identification of key amino acid residues in Neisseria polysaccharea amylosucrase
    FEBS Letters, vol. 474, no. 1, pp. 33–37, 2000
  71. Structure, specificity and function of cyclomaltodextrinase, a multispecific enzyme of the a-amylase family
    Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, vol. 1478, no. 2, pp. 165–185, 2000
  72. Glucoamylase: structure/function relationships, and protein engineering
    Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, vol. 1543, no. 2, pp. 275–293, 2000
  73. Determination of the solution conformation of ?-gluco-dihydroacarbose, a high-affinity inhibitor bound to glucoamylase by transferred NOE NMR spectroscopy
    Carbohydrate Research, vol. 326, no. 1, pp. 50–55, 2000
  74. Synthesis and glycosidase inhibitory activity of 5-thioglucopyranosylamines. Molecular modeling of complexes with glucoamylase
    Carbohydrate Research, vol. 321, no. 3-4, pp. 143–156, 1999
  75. Isolation and characterization of the gene encoding the starch debranching enzyme limit dextrinase from germinating barley
    Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, vol. 1431, no. 2, pp. 538–546, 1999
  76. a-1,4-Glucan lyases producing 1,5-anhydro-?-fructose from starch and glycogen have sequence similarity to a-glucosidases
    Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, vol. 1433, no. 1-2, pp. 1–15, 1999
  77. Mass spectrometric identification of a stable catalytic cysteinesulfinic acid residue in an enzymatically active chemically modified glucoamylase mutant
    Journal of Mass Spectrometry, vol. 34, no. 9, pp. 952–957, 1999
  78. Dynamic Light Scattering Evidence for a Ligand-Induced Motion between the Two Domains of Glucoamylase G1 ofAspergillus niger with Heterobivalent Substrate Analogues
    Angewandte Chemie International Edition, vol. 38, no. 7, pp. 974–977, 1999
  79. Structure-function relationships in glucoamylases encoded by variant Saccharomycopsis fibuligera genes
    European Journal of Biochemistry, vol. 264, no. 3, pp. 756–764, 1999
  80. Biochemistry, vol. 38, no. 19, pp. 6300–6310, 1999
  81. Biochemistry, vol. 37, no. 11, pp. 3743–3752, 1998
  82. Biochemistry, vol. 37, no. 11, pp. 3753–3759, 1998
  83. Biochemistry, vol. 37, no. 29, pp. 10446–10452, 1998
  84. Plant Molecular Biology, vol. 37, no. 1, pp. 1–13, 1998
  85. Large-Scale Purification and Characterization of Barley Limit Dextrinase, a Member of the ?-Amylase Structural Family
    Cereal Chemistry, vol. 75, no. 4, pp. 473–479, 1998
  86. Molecular structure of a barley a-amylase-inhibitor complex: implications for starch binding and catalysis
    Journal of Molecular Biology, vol. 278, no. 1, pp. 205–217, 1998
  87. Barley ?-amylase bound to its endogenous protein inhibitor BASI: crystal structure of the complex at 1.9 ? resolution
    Structure, vol. 6, no. 5, pp. 649–659, 1998
  88. Glucoamylase mutants with decreased Km-values for C-6 substituted isomaltosides
    Carbohydrate Research, vol. 314, no. 1-2, pp. 127–133, 1998
  89. Overexpression and Characterization ofAspergillus awamoriWild-Type and Mutant Glucoamylase Secreted by the Methylotrophic YeastPichia pastoris:Comparison with Wild-Type Recombinant Glucoamylase Produced UsingSaccharomyces cerevisiaeandAspergillus nigeras Hosts
    Protein Expression and Purification, vol. 9, no. 2, pp. 159–170, 1997
  90. Domain Evolution in the a-Amylase Family
    Journal of Molecular Evolution, vol. 45, no. 3, pp. 322–331, 1997
  91. Glucoamylase mutants in the conserved active-site segment Trp170-Tyr175 located at a distance from the site of catalysis
    Protein Engineering Design and Selection, vol. 10, no. 1, pp. 81–87, 1997
  92. Improved Activity and Modulated Action Pattern Obtained by Random Mutagenesis at the Fourth beta -alpha Loop Involved in Substrate Binding to the Catalytic (beta /alpha )8-Barrel Domain of Barley alpha -Amylase 1
    Journal of Biological Chemistry, vol. 272, no. 36, pp. 22456–22463, 1997
  93. Electrospray ionization and matrix assisted laser desorption/ionization mass spectrometry: Powerful analytical tools in recombinant protein chemistry
    Nature Biotechnology, vol. 14, no. 4, Article ID nbt0496-449, 8 pages, 1996
  94. A circularly permuted a-amylase-type a/ß-barrel structure in glucan-synthesizing glucosyltransferases
    FEBS Letters, vol. 378, no. 3, pp. 263–266, 1996
  95. Structure and Energetics of the Glucoamylase-Isomaltose Transition-state Complex Probed by Using Modeling and Deoxygenated Substrates Coupled with Site-directed Mutagenesis
    Journal of Molecular Biology, vol. 263, no. 1, pp. 79–89, 1996
  96. Overexpression, Purification, and Characterization of Recombinant Barley a-Amylases 1 and 2 Secreted by the Methylotrophic YeastPichia pastoris
    Protein Expression and Purification, vol. 8, no. 2, pp. 204–214, 1996
  97. Primary structure of the plant serpin BSZ7 having the capacity of chymotrypsin inhibition
    Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, vol. 1297, no. 2, pp. 127–130, 1996
  98. Biochemistry, vol. 35, no. 26, pp. 8696–8704, 1996
  99. Biochemistry, vol. 35, no. 25, pp. 8319–8328, 1996
  100. Biochemistry, vol. 35, no. 47, pp. 15009–15018, 1996
  101. Biochemistry, vol. 34, no. 32, pp. 10153–10161, 1995
  102. Biochemistry, vol. 34, no. 32, pp. 10162–10169, 1995
  103. Chemoenzymatic synthesis of ?: their binding to Aspergillus niger glucoamylase G1 and its starch-binding domain
    Carbohydrate Research, vol. 277, no. 2, pp. 313–320, 1995
  104. Refined structure for the complex of ?-gluco-dihydroacarbose with glucoamylase from Aspergillus awamori var. X100 to 2.2 Å resolution: dual conformations for extended inhibitors bound to the active site of glucoamylase
    FEBS Letters, vol. 358, no. 1, pp. 57–61, 1995
  105. Isozyme hybrids within the protruding third loop domain of the barley a-amylase (ß/a)8-barrel implication for BASI sensitivity and substrate affinity
    FEBS Letters, vol. 363, no. 3, pp. 299–303, 1995
  106. Journal of the American Chemical Society, vol. 117, no. 44, pp. 10799–10804, 1995
  107. Biochemistry, vol. 33, no. 33, pp. 10191–10199, 1994
  108. Domain B protruding at the third beta strand of the alpha/beta barrel in barley alpha-amylase confers distinct isozyme-specific properties
    European Journal of Biochemistry, vol. 221, no. 1, pp. 277–284, 1994
  109. Protein engineering in the ?-amylase family: catalytic mechanism, substrate specificity, and stability
    Plant Molecular Biology, vol. 25, no. 2, pp. 141–157, 1994
  110. Characterization, Crystallization and Preliminary X-ray Crystallographic Analysis of the Complex between Barley a-Amylase and the Bifunctional a-Amylase/Subtilisin Inhibitor from Barley Seeds
    Journal of Molecular Biology, vol. 236, no. 1, pp. 368–371, 1994
  111. Crystal and Molecular Structure of Barley a-Amylase
    Journal of Molecular Biology, vol. 239, no. 1, pp. 104–121, 1994
  112. Localization of anO-glycosylated site in the recombinant barley a-amylase 1 produced in yeast and correction of the amino acid sequence using matrix-assisted laser desorption/ionization mass spectrometry of peptide mixtures
    Biological Mass Spectrometry, vol. 23, no. 9, pp. 547–554, 1994
  113. a-amylases: structure and function
    Carbohydrate Polymers, vol. 21, no. 2-3, pp. 137–146, 1993
  114. Mutational analysis of glycosylase function
    Journal of Biotechnology, vol. 29, no. 1-2, pp. 1–37, 1993
  115. Comparison of barley malt a-amylase isozymes 1 and 2: construction of cDNA hybrids by in vivo recombination and their expression in yeast
    Gene, vol. 130, no. 2, pp. 159–166, 1993
  116. Biochemistry, vol. 32, no. 4, pp. 1113–1117, 1993
  117. Biochemistry, vol. 31, no. 37, pp. 8972–8977, 1992
  118. Synthesis of 6'-S-a-?-glucopyranosyl-6'-thiomaltose (62-thiopanose) and its effect on the enzymic activity of glucoamylases from Aspergillus niger
    Carbohydrate Research, vol. 228, no. 1, pp. 299–305, 1992
  119. Roles of the aromatic side chains in the binding of substrates, inhibitors, and cyclomalto-oligosaccharides to the glucoamylase from Aspergillus niger probed by perturbation difference spectroscopy, chemical modification, and mutagenesis
    Carbohydrate Research, vol. 227, no. 1, pp. 29–44, 1992
  120. Regional distant sequence homology between amylases, a-glucosidases and transglucanosylases
    FEBS Letters, vol. 230, no. 1-2, pp. 72–76, 1988