G. K. Jayaprakasha
Dr. G.K. Jayaprakasha, is working as Research Professor with 24 years of research and 3 years of industrial experience. His research involves bioassay directed discovery, purification and chemical characterization of natural compounds from fruits, vegetables, spices and herbs using preliminary invitro assays such as anticancer, antimicrobial and antioxidant properties. Isolated and identified more than 90 novel, rare and unstudied bioactive compounds from various natural products. He filed 24 patents in US, Europe and India. He published 130 research papers, 140 presentations, and edited three books. He is a fellow of Indian Chemist, Agricultural Food and Food Chemistry and elected Fellow of The Royal Society of Chemistry (FRSC), UK.
Biography Updated on 19 December 2014