Leonardo Pezza

Leonardo Pezza received his Ph.D. degree in analytical chemistry in 1993 from São Paulo State University (UNESP), Araraquara, Brazil and is a Professor in the present university. His work has been mainly directed towards the simplification, automation, and/or miniaturization of analytical process, in order to develop analytical methodologies (fast, simple, inexpensive, sensitive, selective, precise, accurate, and environmentally friendly) for the determination of substances of environmental and nutritional importance, in pharmaceutics, biological and agrofood matrices, beverages, cosmetics, foods, and fuels.

Biography Updated on 16 March 2011

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