Heather Keller holds a Ph.D. degree. She is a nutrition epidemiologist and dietitian with expertise in quantitative and qualitative methodologies. Her research expertise includes nutrition risk screening, assessment, and nutrition intervention for seniors in general and seniors with dementia in particular. Her research spans community and institutional sectors. She is a Professor at the Department of Family Relations and Applied Nutrition at the University of Guelph (Ontario, Canada) and a Member of the RBJ Schlegel-University of Waterloo Research Institute of Aging. Dr. Keller has published extensively in the area of nutrition and older adults. Her current research is focused on eating in dementia, social aspects of eating, weight loss, nutrition risk programs, and interventions.
Biography Updated on 16 November 2009