Emilia Garcia Moruno Current position: Senior Research Scientist at the Department of Microbiology and Molecular biology of CRA-Centro di Ricerca per l’Enologia (Agricultural Research Council- Research Centre of Oenology) (Asti, Italy) Graduation: 1989 Doctor in Biology, University of Turin (Italy). 1982 Post-Graduate specialization in Malting and Brewing Science, Politecnica University of Madrid (Spain). 1980 Graduate in Biology (Biochemistry and Molecular Biology), Autónoma University of Madrid (Spain). Employment and Research experience: Researcher since 1992 at the CRA- Centro di Ricerca per l’Enologia; Co-ordinator and scientific manager for national research projects; Contract professor of Microbial technology in degree course in Viticulture and Oenology at the Faculty of Agriculture, University of Turin (Italy) (AA 2003-2004 to 2009-2010); Since 2004 member in National Commissions for the coordination of the works of the International Organization of Vine and Wine (O.I.V); Since 2006 delegate of Italy at the Sub-commission "Methods of analysis" of the OIV. Agricultural research Expert of the Italian Ministry of Agricultural, Food and Forestry Policies; Memberships: Member of the Italian National Association of Oenologist. Associate academician of the “Accademia italiana della vite e del vino” (Italian Academy of Vine and Wine) Areas of expertise: Microbiology (yeast and lactic acid bacteria) and Food Safety (biogenic amines, ochratoxin A) in Oenological Sector.
Biography Updated on 19 October 2011