Bruno Annibale

Università di Roma, Italy 0000-0001-9120-5957

Bruno Annibale was born in Rome on November 13, 1955. He received the Medical Degree from the University of “ La Sapienza”, Rome, Italy in 1980 (magna cum laude). Then, he had a postgraduate degree in gastroenterology in 1984 at the University of Rome Medical School. From 1984 to 1988, he was a Research Fellow at the Department of Gastroenterol at the University of Rome Medical School. During the period of 1988 to 1990, he was a Research Assistant at the Department of Clinical Chemistry, University of Rome Medical School. Furthermore, he was at the Laboratory Stage Deptartment of Surgery, University of Goteborg, Sweden in 1989 from April to May. In addition, Annibale was a Research Assistant at the Department of Gastroenterology at the University of Rome Medical School in the period from 1990 to 2001. He was a Senior Investigator at the Department of Gastroenterology, University II School of Medicine from March 2001 to december 2004. In January 2005, he was an Associate Professor of gastroenterology at the Department of Gastroenterology at the Sapienza University, II School of Medicine. Annibale has got, in 1982, a scholarship from the Italian Ministry of Foreign Affairs for a research training of 4 months at the Deptartment of Clinical Chemistry at the University of Copenhagen. In addition, he is a Member of the Italian Society of Gastroenterology, Italian Association for Pancreas, American Gastroenterology Association, an Associate Editor of World Journal of Gastroenterology, and a Referee for the following journals: Gut, American Journal of Gastroenterology, Scandinavian Journal of Gastroenterology, Digestive Liver Disease, Clinical Gastroenterology and Hepatology, and the Journal of Gastroenterology and Hepatology. His interests include long-term consequences of H pylori gastritis including atrophic body gastritis, pernicious anemia, and gastric carcinoid tumors; iron deficiency anemia; gastrointestinal tract, in particular role of stomach (chlorydric and ascorbic acid) as crucial step on iron absorption.

Biography Updated on 18 June 2009

Scholarly Contributions [Data Provided by scopus]

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