Sami Fattouch

Institut National des Sciences Appliquées et de Technologie, Tunisia

COMPETENCES Biochemistry / Molecular Biology / Food Control, Engineering, Processing / Bioinformatics & Functionnal Analysis RELEVANT PUBLICATIONS Aloui et al. (2014). Use of molecular and in silico bioinformatic tools to investigate pesticide binding to Insect (Lepidoptera) Phenoloxidases (PO): insights to toxicological aspects. J Environ Sci Health, Part B, 49, 654–60 Dhaouadi et al. (2014). Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities. LWT - Food Sci Technol 57, 1-8 Ben Mustaphaa et al. (2014). Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.). Food Chem, 154, 230–7 Belkhir et al. (2013). Comparative Analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit and traditionally derived syrup: phenolic profiles, antioxidant and antimicrobial activities of the aqueous-acetone extracts. J Agric Food Chem, 61, 9594–601 Ben Salem et al. (2013). Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves. Food Chem, 141, 1398–405 Raboudi et al. (2012). Biochemical and Molecular analysis of the Pirimicarb effect on Acetylcholinesterase resistance in Tunisian populations of potato aphid Macrosiphumeuphorbiae (Hemiptera: Aphididae). Pestic Biochem Physiol, 104, 261-6 Essafi-Benkhadi et al. (2012). Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-inducedinflammation in human THP-1-derived macrophages through NF-jB, p38MAPKand Akt inhibition. BBRC, 418, 180–5 Besbes et al. (2012). Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information. Food Control, 25, 260-4

Biography Updated on 4 August 2014

Scholarly Contributions [Data Provided by scopus]