Editorial Board

• Mohammad Babar Ali, University of Kentucky, USA
• Miguel Ayarza, Corporación Colombiana de Investigación Agropecuaria, Colombia
• Martin Backor, Univerzita Pavla Jozefa Šafárika v Košiciach, Slovakia
• Graziella Berta, Università degli Studi del Piemonte Orientale, Italy
• Osvaldo H. Campanella, Purdue University, USA
• Angel A. Carbonell-barrachina, Universidad Miguel Hernández de Elche, Spain
• Ming Tsair Chan, Academia Sinica, Taiwan
• Zhi Yuan Chen, Louisiana State University, USA
• Francisco Cordoba, Universidad de Huelva, Spain
• Isabel Diaz, Universidad Politécnica de Madrid, Spain
• Nawal Kishore Dubey, Banaras Hindu University, India
• Isabel C. F. R. Ferreira, Polytechnic Institute of Bragança, Portugal
• Michael P. Fuller, The University of Plymouth, United Kingdom
• Jose M. Garcia-Mina, Universidad de Navarra, Spain
• Roberto Garcia-Ruiz, Universidad de Jaén, Spain
• Abdul Ghafoor, National Agricultural Research Centre, Pakistan
• Anatoly Gitelson, University of Nebraska–Lincoln, USA
• Lalitha R. Gowda, Central Food Technological Research Institute, India
• David Granot, Israel Ministry of Agriculture, Israel
• Amit Gross, Ben-Gurion University of the Negev, Israel
• Delano James, Government of Canada, Canada
• Abdul Mujeeb Kazi, National Agricultural Research Centre, Pakistan
• Neelam Khetarpaul, CCS Haryana Agricultural University, India
• Arvind Kumar, International Rice Research Institute, Philippines
• Oi Ming Lai, Universiti Putra Malaysia, Malaysia
• Moshe Lapidot, Agricultural Research Organization, Israel
• Won Suk Lee, University of Florida, USA
• David Lee, National Institute of Agricultural Botany, United Kingdom
• Liviana Leita, The Agricultural Research Council, Italy
• Wen-bin Li, Northeast Agricultural University, China
• Jiansheng Liang, Yangzhou University, China
• Xiang-Yang Lou, University of Alabama at Birmingham, USA
• Pedro Martínez-Gómez, Consejo Superior de Investigaciones Científicas, Spain
• Daniel I. Massé, Agriculture and Agri-Food Canada, Canada
• Kasiviswanathan Muthukumarappan, South Dakota State University, USA
• Ghasem Najafpour, Babol Noshirvani University of Technology, Iran
• Jose Navarro-Pedreño, Universidad Miguel Hernández de Elche, Spain
• Xianzhou Nie, Agriculture and Agri-Food Canada, Canada
• Wieslaw Oleszek, Institute of Soil Science & Plant Cultivation- State Research Institute, Poland
• Francisco Pérez-Alfocea, Consejo Superior de Investigaciones Científicas, Spain
• Giacomo Pietramellara, Università degli Studi di Firenze, Italy
• Bert Popping, Eurofins, United Kingdom
• Enrico Porceddu, University of Tuscia, Italy
• Mohammed Rahmatullah, University of Development Alternative, Bangladesh
• Gyana Ranjan Rout, Orissa University of Agriculture and Technology, India
• Krishan Gopal Saxena, Jawaharlal Nehru University, India
• Miklas Scholz, University of Salford, United Kingdom
• Adriano Sfriso, Università Ca' Foscari Venezia, Italy
• Rajeshwar P. Sinha, Banaras Hindu University, India
• Mannava Sivakumar, World Meteorological Organization, Switzerland
• German Spangenberg, La Trobe University, Australia
• Per Stalnacke, Bioforsk, Norway
• Darryl Sullivan, Covance Laboratories, USA
• Teruhiro Takabe, Meijo University, Japan
• Chin-Ping Tan, Universiti Putra Malaysia, Malaysia
• Alexander J. Valentine, Stellenbosch University, South Africa
• Patrick Van Damme, Ghent University, Belgium
• Qiaochun Wang, Northwest A&F University, China
• Lars H. Wegner, Karlsruhe Institute of Technology, Germany
• Elhadi M. Yahia, Universidad Autónoma de Querétaro, Mexico
• Xueming Yang, Agriculture and Agri-Food Canada, Canada
• xiaoming Zou, Jinggangshan University, China