Table 1: Characteristics of patients and study parameters of relevance before and after food supplementation with Nichi Glucan.

Characteristics Patient I Patient II Patient III Age 46 60 63 Sex M F F BMI 24.2 26.6 26.1 Number of years with Type II diabetes 10 1 1 Parameters Baseline At the end of the study Baseline At the end of the study Baseline At the end of the study HbA1c (%) 9.1 7.8 7.2 5.9 9.8 5.6 Fasting blood glucose level (mg/dL) 171 106 114 103 129 85 Post prandial blood glucose level (mg/dL) 244 203 192 111 252 118 Total serum cholesterol (mmol/L) 7.3 4.31 7.65 5.09 4.008 3.38 LDL (mmol/L) 4.6 2.48 5.81 3.33 2.56 1.42 HDL (mmol/L) 1.008 1.29 0.98 1.11 0.9 1.29 Triglycerides (mmol/L) 3.29 1.17 1.84 1.38 1.18 0.62