Table 2: Dissipation of mandipropamid residues (mg kg−1  ±  SDa) in/on grape.
Time (days)Grape
Residue level mean (mg kg−1) ± SDDissipation %
Zero 9 . 0 9 ± 0 . 0 2 0.00
1 5 . 4 3 ± 0 . 1 3 40.26
3 2 . 0 1 ± 0 . 3 7 77.88
7 0 . 3 0 ± 0 . 0 7 96.69
10 0 . 1 0 ± 0 . 0 2 98.89
15 0 . 0 7 ± 0 . 0 1 99.22
21NDb—
MRL2
𝐾 (days−1)0.314
𝑡 1 / 2 (days)2.20
a 𝑛 = 3 .
bNot detectable.