Cultivar and Growing Location Effects on Fatty Acids and Minerals in White Lupin Sprouts : Table 2

Table 2: Cultivar effects on composition of sprouts produced from seed of eight white lupin lines grown at two locations in Virginia during 2003-2004 crop season.


Traits	L2404	L2408	L2411	L2412	L2415	L2417	L2420	L2424

Proximates (%)
Protein(%)	40.5^a	44.6^a	43.0^a	40.3^a	40.8^a	40.5^a	40.7^a	40.0^a
Oil (%)	8.1^a	7.7^a	7.6^a	7.7^a	8.0^a	6.7^a	7.6^a	7.5^a
Fatty acids (percentage of oil)
C16 : 0	10.0^a	11.0^a	10.0^a	10.1^a	10.4^a	10.1^a	10.3^a	10.5^a
C18 : 0	1.97^a	1.96^a	2.01^a	2.16^a	2.21^a	2.12^a	2.17^a	2.19^a
C20 : 0	1.00^a	1.04^a	1.12^a	1.17^a	1.16^a	1.14^a	1.18^a	1.09^a
C22 : 0	3.22^a	3.46^a	3.55^a	4.48^a	4.02^a	3.85^a	3.72^a	3.76^a
C24 : 0	0.50^a	0.65^a	0.74^a	0.90^a	0.53^a	0.76^a	0.61^a	0.84^a
C16 : 1	0.91^b	1.04^a	0.93^b	0.88^b	0.91^b	0.88^b	0.87^b	0.86^b
C18 : 1	42.4^a	41.3^a	41.8^a	43.0^a	42.7^a	43.6^a	43.2^a	44.6^a
C18 : 2	22.2^a	21.4^a	21.5^a	19.5^a	19.8^a	19.9^a	20.1^a	19.0^a
C18 : 3	11.0^a	11.2^a	10.7^a	10.3^a	10.4^a	10.2^a	10.6^a	9.3^a
C20 : 1	4.62^a	4.60^a	5.09^a	5.11^a	5.36^a	5.01^a	4.83^a	5.17^a
C22 : 1	2.16^a	2.33^a	2.59^a	2.40^a	2.64^a	2.49^a	2.43^a	2.70^a
SFA	16.7^a	18.2^a	17.4^a	18.8^a	18.3^a	17.9^a	18.0^a	18.4^a
UFA	83.3^a	81.8^a	82.6^a	81.2^a	81.7^a	82.1^a	82.0^a	81.6^a
MUFA	50.1^a	49.2^a	50.4^a	51.4^a	51.6^a	51.9^a	51.3^a	53.3^a
PUFA	33.2^a	32.6^a	32.1^a	29.8^a	30.1^a	30.1^a	30.7^a	28.3^a
Ratio^y	0.50^a	0.52^a	0.50^a	0.53^a	0.53^a	0.51^a	0.53^a	0.48^a
Minerals (%)
P	0.43^a	0.39^a	0.41^a	0.41^a	0.38^a	0.40^a	0.43^a	0.41^a
K	0.87^a	0.82^a	0.97^a	0.80^a	0.76^a	0.81^a	0.83^a	0.81^a
S	0.27^a	0.26^a	0.27^a	0.27^a	0.26^a	0.26^a	0.27^a	0.26^a
Ca	0.31^a	0.29^a	0.29^a	0.31^a	0.31^a	0.30^a	0.33^a	0.30^a
Mg	0.19^a	0.18^a	0.19^a	0.20^a	0.19^a	0.18^a	0.20^a	0.19^a
Na	0.04^a	0.04^a	0.04^a	0.04^a	0.05^a	0.04^a	0.04^a	0.04^a
Minerals (mg·kg⁻¹)
Fe	61.5^a	56.5^ab	57.0^ab	48.5^c	50.0^ab	45.2^c	47.5^c	45.7^c
Al	18.0^a	19.7^a	17.0^a	17.2^a	15.2^a	12.5^a	11.7^a	11.2^a
Mn	11.6^a	17.4^a	18.3^a	12.9^a	10.9^a	11.3^a	16.8^a	11.6^a
Cu	11.0^a	8.7^a	9.5^a	8.2^a	11.0^a	9.2^a	10.5^a	8.7^a
Zn	54^abc	53^abc	56.2^a	49^bcd	52^abc	44.5^d	55^ab	48^cd
B	14^abc	15^ab	16^a	14^bc	14^abc	13^c	14^abc	13^c

^xL: location; C: cultivar. Means over two locations and two replications. All contents are based on dry weight basis.
^yRatio between content of C18 : 2 and C18 : 3 fatty acids (linoleic : linolenic fatty acids).
*Means followed by similar letters are not different according to Duncan’s multiple range test at 5% level of significance.