Table 1: Analysis of variance for RS, HS, TS (g/100 g dry weight basis) and %RS (percent RS out of TS) from seeds of four pigeonpea cultivars produced during two planting times in 2011.
Dependant variable
Planting time (PT)
Variety ()
PT*V
R2 (%)
CV (%)
Mean
Mean squares
Resistant starch (RS)
189.8**
230.3*
166.7**
26.3
38.4
17.24
Hydrolyzed starch (HS)
23.4*
23.4*
0.414 NS
34.6
23.7
6.02
Total starch (TS)
346.4*
840.1*
169.4**
27.9
30.4
23.3
% RS
137.4 NS
721.9**
920.1**
19.3
22.1
70.4
Means: over two planting times, three replications and two experiments,
**, *Significance at 5% (0.05) and 1% (0.01) levels, respectively. NS: nonsignificant.