Allergen sensitization: presence of allergen-specific IgE ≥0.35 kU/L to at least one of the common aeroallergens (dust mites, cat or dog dander, seed plant, or birch pollen) or one of the common food allergens (cow’s milk, eggs, peanuts, wheat, soybean, and fish). Allergen sensitization was single or multiple (≥2 specific food allergen-positive IgE or ≥2 specific airborne allergen-positive IgE). Allergen polysensitization was defined as ≥2 allergen-specific IgE, regardless of allergen class. Initial severity: two previous hospital admissions due to exacerbation. Hypereosinophilia: absolute eosinophil count of ≥470/ mm3.
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