Table 3: Pupal weight of M. brassicae reared under laboratory conditions.
𝐵 𝑟 𝑎 𝑠 𝑠 𝑖 𝑐 𝑎 oleracea plantsPupal weight, mg ( − 𝑥 ± 𝑡 0 5 × 𝑆 − 𝑥 )
White cabbage392 ± 21
Red cabbage461 ± 15
Cauliflower410 ± 31