Editorial Board

• László Abrankó, Corvinus University of Budapest, Hungary
• Cevdet Akbay, Fayetteville State University, USA
• Joseph H. Aldstadt, University of Wisconsin Milwaukee, USA
• Mohammad A. Al-Ghouti, Qatar University, Qatar
• Andrea Antonelli, Università di Modena e Reggio Emilia, Italy
• Andreana Assimopoulou, Aristotle University of Thessaloniki, Greece
• Manuel Azenha, Universidade do Porto, Portugal
• Gilles Barnathan, University of nantes, France
• Philip Bonner, Nottingham Trent University, United Kingdom
• Emanuele Boselli, Università Politecnica delle Marche, Italy
• Francesco Brancia, Aarhus University, Denmark
• Olivier Briand, French Agency for Food, Environmental and Occupational Health & Safety, France
• Ilia Brondz, University of Oslo, Norway
• Robert Bruell, Deutsches Kunststoff-Institut, Germany
• Maria Concetta Bruzzoniti, University of Torino, Italy
• Feliciano Priego Capote, University of Córdoba, Spain
• Benjamin Carbonnier, Institut Chimie et Matériaux de Paris Est, France
• Vicente L. Cebolla, Instituto de Carboquímica, Spain
• Lingxin Chen, Yantai Institute of Coastal Zone Research, China
• Zilin Chen, Wuhan University, China
• Chee Yan Choo, Universiti Teknologi MARA, Malaysia
• José A. Paixão Coelho, Instituto Superior de Engenharia de Lisboa, Portugal
• François Couderc, Université Paul Sabatier Toulouse III, France
• Youssef Daali, ClinicGeneva University Hosptals, Switzerland
• Simona De Marino, Università di Napoli 'Federico II', Italy
• Cristina Delerue-Matos, Instituto Superior de Engenharia do Porto, Portugal
• Chunhui Deng, Fudan University, China
• Andrzej Dworak, Polish Academy of Sciences, Poland
• Chiara Fanali, Università Campus Bio-Medico di Roma, Italy
• José B. Farina, Universidad de La Laguna, Spain
• Cristina Fente Sampayo, Universidad de Santiago de Compostela, Spain
• Brígida Fernandez De Simon, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Spain
• Takashi Furuta, Tokyo University of Pharmacy and Life Sciences, Japan
• Leif-A. Garbe, Technische Universität Berlin, Germany
• Dimitrios Gavril, University of Patras, Greece
• Steven R. Goates, Brigham Young University, USA
• Helena Teixeira Godoy, Universidade de Campinas, Brazil
• Eric Gontier, Université de Picardie Jules Verne, France
• Xiangming Guan, South Dakota State University, USA
• Moustapha Hassan, Karolinska Institutet, Sweden
• Bechir Ben Hassine, Laboratoire de Synthèse Organique Asymétrique et Catalyse Homogène, France
• Miguel Herrero, Inst. de Investigación en Ciencias de la Alimentación, Spain
• You-Zung Hsieh, National Chiao Tung University, Taiwan
• Malgorzata Janicka, Maria Curie-Sklodowska University Lublin, Poland
• G. K. Jayaprakasha, Texas A and M University, USA
• Jen-Fon Jen, National Chung Hsing University, Taiwan
• Petru Jitaru, Institut Polytechnique LaSalle Beauvais, France
• Eliangiringa A. Kaale, Muhimbili University of Health and Allied Sciences, Tanzania
• Alaa Kamel, US Environmental Protection Agency, USA
• Vaclav Kasicka, Academy of Sciences of the Czech Republic, Czech Republic
• Nutan Kaushik, The Energy and Resources Institute, India
• Marie Aleth Lacaille-Dubois, Université de Bourgogne, France
• Fernando M. Lancas, Cidade Universitária, Brazil
• Fu-Ken Liu, National University of Kaohsiung, Taiwan
• Zhen Liu, Nanjing University, China
• Monica Rosa Loizzo, University of Calabria, Italy
• Jiping Ma, Qingdao Technological University, China
• Gianfranco Mamone, Consiglio Nazionale delle Ricerche, Italy
• Badal Kumar Mandal, VIT University, India
• Michał Piotr Marszall, Nicolaus Copernicus University, Poland
• Tatiana Maryutina, Vernadsky Institute of Geochemistry and Analytical Chemistry Russian Academy of Sciences, Russia
• Joanna Matysiak, University of Life Sciences in Lublin, Poland
• Negussie Megersa, Addis Ababa University, Ethiopia
• Luis Membrado, Instituto de Carboquímica, Spain
• Jeffrey Millership, Queen's University, United Kingdom
• Graham Mills, University of Portsmouth, United Kingdom
• Yoshiharu Mitoma, Prefectural University of Hiroshima, Japan
• Linda Monaci, National Research Council, Italy
• Lotfi Monser, Institut National des Sciences Appliquées et de Technologie (INSAT), Tunisia
• Maria Chiara Monti, Universita' degli Studi di Salerno, Italy
• Ramisetti Nageswara Rao, Indian Institute of Chemical Technology, India
• Lutfun Nahar, De Montfort University, United Kingdom
• Akira Namera, Hiroshima University, Japan
• Hua Naranmandura, Zhejiang University, China
• Ronaldo Ferreira do Nascimento, Universidade Federal do Ceara, Brazil
• Hassan Obied, Charles Sturt University, Australia
• Takao Oi, Sophia University, Japan
• Satomi Onoue, University of Shizuoka, Japan
• Miguel Palma, University of Cádiz, Spain
• Euphemia Papadopoulou-Mourkidou, Aristotle University of Thessaloniki, Greece
• Federica Pellati, University of Modena and Reggio Emilia, Italy
• Jorge Pino, Instituto de Investigaciones para la Industria Alimenticia, Cuba
• Michael Popp, Bionorica AG, Germany
• Maria Angeles Pozo-Bayon, Instituto de Investigación en Ciencias de la Alimentación, Spain
• Katalin Prokai-Tatrai, University of North Texas, USA
• Yunping Qiu, University of North Carolina, USA
• Harshadrai M. Rawel, University of Potsdam, Germany
• Connie M. Remsberg, University of California, San Francisco, USA
• Tristan Richard, Université de Bordeaux, France
• Ana Sanches Silva, Instituto Nacional de Saúde Dr. Ricardo Jorge, Portugal
• Satya Sarker, University of Wolverhampton, United Kingdom
• Koneni V. Sashidhara, Council of Scientific and Industrial Research India, India
• Francisco J. Señoráns, Universidad Autónoma de Madrid, Spain
• Roque Serrano Gallego, Universitat Jaume I. Castellón, Spain
• Shahab Shariati, Islamic Azad University, Tel: +98-131-3462230, Fax: +98-131-3462231,, Iran
• Hiromi Shibasaki, Tokyo University of Pharmacy and Life Sciences, Japan
• Richard D. Smith, Environmental Molecular Sciences Laboratory and Biological Sciences Division, USA
• Michele Solfrizzo, Institute of Sciences of Food Production, Italy
• Alirica I. Suarez, Universidad Central de Venezuela, Venezuela
• Gary Takeoka, United States Department of Agriculture, USA
• María Teresa Tena, Universidad de La Rioja, Spain
• Todor I. Todorov, US Geological Survey, USA
• Michael L. Trehy, U.S. Department of Health & Human Services, USA
• Yoshihiro Uesawa, Meiji Pharmaceutical University, Japan
• Sara Valsecchi, C.N.R.Istituto Ricerca Acque, Italy
• Ana Vazquez, University of Castilla-La Mancha, Spain
• Xianli Wu, The Hershey Company, USA
• Kouwa Yamashita, Tohoku Pharmaceutical University, Japan
• Hideyuki Yoshida, Fukuoka University, Japan
• Lu Gang Yu, University of Liverpool, United Kingdom
• Lei Zhou, Singapore Eye Research Institute, Singapore