Editorial Board

• Ashraf M. Ahmed, Kafr El-Sheikh University, Egypt
• Siv Ahrné, Lund University, Sweden
• Tapani Alatossava, Helsinki University Bulletin, Finland
• M. John Albert, Kuwait University, Kuwait
• Gladys Alexandre, The University of Tennessee, USA
• David R. Allred, University of Florida, USA
• Rebeca Alonso-Monge, Universidad Complutense De Madrid, Spain
• Bassam A. Annous, U.S. Horticultural Research Laboratory, USA
• Hiroshi Asakura, National Institute of Health Sciences, Japan
• Halil Ibrahim Atabay, SIFA University, Turkey
• Begoña Ayo, Universidad del Pais Vasco, Spain
• Jean Luc Bailly, Université d'Auvergne, France
• Nicolas Bayan, Université Paris-Sud 11, France
• Christine Baysse, Université de Rennes 1, France
• Ismet Berber, Sinop University, Turkey
• Rijkelt R. Beumer, Wageningen University and Research Centre, The Netherlands
• Saumya Bhaduri, United States Department of Agriculture, USA
• Giuseppe Blaiotta, Università degli Studi di Napoli Federico II, Italy
• Mindy M. Brashears, Texas Tech University, USA
• Françoise Bringel, CNRS, Université de Strasbourg, France
• Véronique Broussolle, l'institut de la recherche agronomique, France
• Lorenzo Brusetti, Free University of Bolzano/Bozen, Italy
• Marco Candela, University of Bologna, Italy
• Manuela Canica, National Institutes of Health, Portugal
• Jillian M. Carr, Flinders University, Australia
• Consuelo Carrillo, United States Department of Agriculture, USA
• Jean-François Cavin, AgroSup Dijon - Université de Bourgogne, France
• Marie Christine Champomier-Verges, l'institut de la recherche agronomique, France
• Yun C. Chang, National Institutes of Health, USA
• Nora M. Chapman, University of Nebraska Medical Center, USA
• Agnes-Laurence Chenine, U.S. Military HIV Research Program, USA
• Kuk Jeong Chin, Georgia State University, USA
• Yacoob Coovadia, University of KwaZulu Natal, South Africa
• Christopher K. Cote, United States Army Medical Research Institute of Infectious Diseases (USAMRIID), USA
• Roberta Creti, Istituto superIore di sanita, Italy
• Alexandre J. Da Silva, Centers for Disease Control and Prevention, USA
• Dayle A. Daines, Old Dominion University, USA
• Paul Dean, Newcastle University, United Kingdom
• Ala Eddine Deghmane, Institut Pasteur, France
• Frédéric Delbac, Université Blaise Pascal, Clermont-Ferrand, France
• Meeta Desai, Public Health England, United Kingdom
• Patrick Di Martino, University of Cergy-Pontoise, France
• Dzung Diep, Norwegian University of Life Sciences (UMB), Norway
• Mahmoud Djavani, The University of Maryland, USA
• Jean-Denis Docquier, University of Siena, Italy
• Francis Dziva, University of the West Indies, St. Augustine, Trinidad and Tobago, United Kingdom
• Danilo Ercolini, Università degli Studi di Napoli Federico II, Italy
• Gwennola Ermel, Université de Rennes 1, France
• Anna Espinel-Ingroff, Virginia Commonwealth University, USA
• Babu Z. Fathepure, Oklahoma State University, USA
• Michael Feiss, University of Iowa, USA
• Sabine Fillinger, INRA, France
• Ramon Flick, The University of Texas Medical Branch, USA
• Steve H. Flint, Massey University, New Zealand
• Nagatoshi Fujiwara, Osaka City University, Japan
• Frederick J. Fuller, North Carolina State University, USA
• Daniel Y. C. Fung, Kansas State University, USA
• Pablo Daniel Ghiringhelli, Universidad Nacional de Quilmes, Argentina
• Philippe Gilot, lnstitut de la recherche agronomique, France
• Concetta Gugliandolo, Università degli Studi di Messina, Italy
• Abdul Hamood, Texas Tech University Health Sciences Center, USA
• Isabelle Hautefort, Institute of Food Research, United Kingdom
• Stephan Heeb, University of Nottingham, United Kingdom
• Hans-Peter Horz, University Hospital RWTH Aachen, Germany
• Susan T. Howard, The University of Texas Health Science Center at Tyler, USA
• Francesco Iannelli, Università degli Studi di Siena, Italy
• Abasiofiok Mark Ibekwe, U. S. Salinity Lab, USA
• Hiroki Isomura, Aichi Cancer Center Research Institute, Japan
• Jacques Izard, Forsyth Institute, USA
• Nicholas S. Jakubovics, Newcastle University, United Kingdom
• José I. Jimenez-Zurdo, Consejo Superior de Investigaciones Científicas, Spain
• Vincent Juillard, l'institut de la recherche agronomique, France
• Estelle Jumas-Bilak, Université Montpellier 1, France
• Marina G. Kalyuzhnaya, Washington University, USA
• Masahiro Kamekura, Halophiles Research Institute, Japan
• T. B. Karegoudar, Gulbarga University, India
• C. M. Anjam Khan, University of Newcastle, United Kingdom
• Eungbin Kim, Yonsei University, Republic of Korea
• David H. Kingsley, Delaware State University, USA
• Karl Kingsley, University of Nevada, Las Vegas, USA
• Günther Koraimann, Karl-Franzens-Universitaet Graz, Austria
• Jens Kreth, The University of Oklahoma Health Sciences Center, USA
• Neel K. Krishna, Eastern Virginia Medical School, USA
• Triveni Krishnan, NICED, Indian Council of Medical Research, India
• Matthias Labrenz, Leibniz Institute for Baltic Sea Research Warnemuende, Germany
• Mei Chin Lai, National Chung Hsing University, Taiwan
• Raymond A. Larsen, Bowling Green State University, USA
• Amel Latifi, CNRS, France
• Ahmed Lebrihi, Ecole Nationale Superiere Agronomique de Toulouse, France
• Kai Leung, The United States Army, USA
• Robert E. Levin, University of Massachusetts Amherst, USA
• Dongyou Liu, The Royal College of Pathologists of Australasia, Australia
• Semir Loncarevic, National Veterinary Institute, Norway
• Zhao Qing Luo, Purdue University, USA
• Andrew J. Macadam, NIBSC, United Kingdom
• Reet Mändar, University of Tartu, Estonia
• Ilaria Mannazzu, Università degli Studi di Sassari, Italy
• Maximino E. Manzanera, Universidad de Granada, Spain
• Vega Masignani, Novartis, Italy
• Sandra Matthijs, Free University of Brussels, Belgium
• Julie Maupin-Furlow, University of Florida, USA
• Gianluigi Mauriello, University of Naples Federico II, Italy
• John L. McKillip, Ball State University, USA
• Encarnación Mellado, Universidad de Sevilla, Spain
• Ali Mirazimi, Karolinska Institute, Sweden
• Makoto Mitsumori, National Agriculture and Food Research Organization, Japan
• Igor Morozov, The University of Liverpool, United Kingdom
• Christine J. Morrison, Centers for Disease Control and Prevention, USA
• Noboru Nakata, Ministry of Health, Japan
• Fernando Navarro-Garcia, Centro de Investigación y de Estudios Avanzados del IPN, Mexico
• Alexander Netrusov, Lomonosov Moscow State University, Russia
• Matthew L. Nilles, University of North Dakota, USA
• Antonia Nostro, Università degli Studi di Messina, Italy
• David O'Callaghan, Université Montpellier 1, France
• Gene Garrard Olinger, The United States Army, USA
• Richard Onanga, Accueil CIRMF Centre International de Recherches Medicales de Franceville, Gabon
• David A. Ornelles, Wake Forest Baptist Health, USA
• Ronan O'Toole, Victoria University of Wellington, New Zealand
• Tibor Pál, United Arab Emirates University, United Arab Emirates
• Mark Parcells, University of Delaware, USA
• Lejla Pasic, University of Ljubljana, Slovenia
• Carlo Pazzani, Università degli Studi di Bari, Italy
• Olimpia Pepe, Università degli Studi di Napoli Federico II, Italy
• Gaspar Perez-Martinez, Consejo Superior de Investigaciones Científicas, Spain
• Prashant S. Phale, Indian Institute of Technology, Bombay, India
• Maria Elisa Piccone, University of Connecticut, USA
• Tünde Pusztahelyi, University of Debrecen, Hungary
• Geoffrey Puzon, CSIRO Land and Water, Australia
• Shoukat Qari, Centers for Disease Control and Prevention, USA
• Glenn Rhodes, Centre for Ecology and Hydrology, Lancaster, United Kingdom
• David Rodriguez-Lazaro, Instituto Tecnologico Agrario de Castilla Y Leon, Spain
• Michael T. Rowe, The Agri-Food and Biosciences Institute, United Kingdom
• José Ruiz-Herrera, Centro de Investigación y de Estudios Avanzados del IPN, Mexico
• Daad A. Saffarini, University of Wisconsin Milwaukee, USA
• Fernando Sesma, Centro de Referencia para Lactobacilos, Argentina
• Yoshiyuki Seto, Osaka Prefecture University, Japan
• Luca Settanni, Università degli Studi di Palermo, Italy
• Neelam Sharma-Walia, Rosalind Franklin University of Medicine and Science, USA
• Miranda Shehu-Xhilaga, Monash University, Australia
• Wenyuan Shi, University of California, Los Angeles, USA
• Julien Simonet, Université Henri Poincaré, Nancy 1, France
• Dinesh K. Singh, Winston Salem State University, USA
• Kerry S. Smith, Clemson University, USA
• Wonkeun Song, Hallym University, Republic of Korea
• Shanmuga Sozhamannan, United States Navy, USA
• Jarret D. Stopforth, Purac America, Inc., USA
• Sang Jin Suh, Auburn University, USA
• Anwar Sunna, Macquarie University, Australia
• Giovanna Suzzi, University of Teramo, Italy
• Saad J. Taj-Aldeen, Hamad Medical Corporation, Qatar
• Hideyuki Tamegai, Nihon University, Japan
• Huarong Tan, Chinese Academy of Sciences, China
• Jane Tang, Noblis, USA
• Arianna Tavanti, Università di Pisa, Italy
• Jacques Theron, University of Pretoria, South Africa
• Karsten Tischer, Freie Universität Berlin, Germany
• Sandra Torriani, Verona University, Italy
• Vicki L. Traina-Dorge, Tulane University, USA
• Martha E. Trujillo, Universidad de Salamanca, Spain
• Konrad Trulzsch, Labor Schottdorf MVZ GmbH, Germany
• Milton A. Typas, University of Athens, Greece
• Dike O. Ukuku, United States Department of Agriculture, USA
• Hidetoshi Urakawa, Florida Gulf Coast University, USA
• Maria C. Urdaci, ENITA Bordeaux, France
• Philippe Velge, l'institut de la recherche agronomique, France
• Claudia Venturelli, Azienda Ospedaliero-Universitaria, Italy
• Luca Agostino Vitali, University of Camerino, Italy
• Thomas G. Voss, Tulane University School of Medicine, USA
• Daniel Wall, University of Wyoming, USA
• Thomas P. West, South Dakota State University, USA
• Brian L. Wickes, The University of Texas Health Science Center at San Antonio, USA
• John Willison, Commissariat à l'Énergie Atomique (CEA), France
• Guanghui Wu, Defra, United Kingdom
• Naoki Yamamoto, National University Health System, Singapore
• Ozlem Yilmaz, University of Florida, USA
• Xuejie Yu, The University of Texas Medical Branch, USA
• Pablo Zunino, Instituto de Investigaciones Biológicas Clemente Estable, Uruguay