Editorial Board

• Chris R. Abbiss, Edith Cowan University, Australia
• Amer AbuGhazaleh, Southern Illinois University, USA
• Fadi G. Akar, Mount Sinai Medical Center, USA
• Takayuki Akimoto, The University of Tokyo, Japan
• Anthony P. Albert, St. George's, University of London, United Kingdom
• Ajmol Ali, Massey University, New Zealand
• Jon Andresen, The University of Missouri-Kansas City, USA
• Heather J. Ballard, The University of Hong Kong, Hong Kong
• Matteo Ballottari, University of Verona, Italy
• Bruno Bastide, Université des Sciences et Technologies de Lille, France
• Maxim Bazhenov, Salk Institute for Biological Studies, USA
• Harold J. Bell, Pennsylvania State University, USA
• Jean-Pierre Benitah, National Institute of Health and Medical Research, France
• Joshua B. Benoit, Yale University, USA
• Nicola Bernabo, University of Teramo, Italy
• Iveta Bernatova, Slovenská akadémia vied, Slovakia
• Alejandro Bielli, Universidad de la República, Uruguay
• Raffaele Boni, Università degli Studi della Basilicata, Italy
• Jean Chrisostome Bopassa, University of California, Los Angeles, USA
• Anja Buhtz, Leibniz-Institute of Vegetable and Ornamental Crops, Germany
• Herve Cadiou, University of Strasbourg, France
• Jack Cannon, Charles Sturt University, Australia
• Maurice J. Chacron, McGill University, Canada
• Nipon Chattipakorn, Chiang Mai University, Thailand
• Trevor C. Chen, National Chiayi University, Taiwan
• Xiang-Ping Chu, The University of Missouri-Kansas City, USA
• Agnieszka Ciarka, University Hospital Leuven, Belgium
• Timothy Clark, Australian Institute of Marine Science, Australia
• Thomas M. Clark, Indiana University South Bend, USA
• James F. Collins, University of Florida, USA
• Victoria P. Connaughton, American University Washington D.C., USA
• Philippe Connes, CHU de Pointe-à-Pitre, Guadeloupe
• Mario D. Cordero, Universidad de Sevilla, Spain
• Guiying Cui, Emory University, USA
• Seth J. Davis, Max-Planck-Gesellschaft, Germany
• Marc H.E. de Lussanet, Universität Münster, Germany
• Huangen Ding, Louisiana State University, USA
• Andrew Donini, York University, Canada
• Susan K. Duckett, Clemson University, USA
• Samuel C. Dudley Jr, University of Illinois at Chicago, Georgia
• Betty Exintaris, Monash University, Australia
• James Fallon, Bionics Institute, Australia
• Fabrice Favret, University of Strasbourg, France
• Andreas Feigenspan, Universität Erlangen-Nürnberg, Germany
• Zhong-Ping Feng, University of Toronto, Canada
• Xavier F. Figueroa, Pontificia Universidad Católica de Chile, Chile
• Andrew A. Fingelkurts, BM-Science - Brain and Mind Technologies Research Centre, Finland
• Giovanni B. Forleo, University of Rome “Tor Vergata”, Italy
• Michael Francis, University of Massachusetts Medical School, USA
• Damien Freyssenet, Universite Jean Monnet - Saint Etienne, France
• Florian Frugier, Institut des Sciences du Végétal, France
• Katsuo Fujiwara, Kanazawa University, Japan
• Norio Fukuda, The Jikei University, Japan
• Michael I. Garry, University of Tasmania, Australia
• Xavier Gasull, Universitat de Barcelona, Spain
• Olivier Girard, Research & Education Centre - Aspetar, Qatar
• George Gomez, University of Scranton, USA
• Sergio A. Gradilone, Mayo Clinic, USA
• Anna T. Grazul-Bilska, North Dakota State University, USA
• Alfredo Guera, Universidad de Alcalá - Página de Inicio, Spain
• Bruno P. Guiard, Université Paris-Sud 11, France
• Valentina Gumenyuk, Henry Ford Hospital, USA
• Donglin Guo, Lankenau Institute for Medical Research, USA
• Sachin Gupte, University of South Alabama, USA
• Philippe Haouzi, Pennsylvania State University, USA
• Naoyuki Hayashi, Kyushu University, Japan
• Jan G. Hazenberg, IVAX Pharmaceuticals Waterford Industrial Estate, Ireland
• Fredrik B. Hellstrom, University of Gävle, Sweden
• My Nga Helms, Emory University, USA
• Moritoshi Hirono, RIKEN Brain Science Institute, Japan
• Liquan Huang, Monell Chemical Senses Center, USA
• Kimberly Huey, Drake University, USA
• Francois Hug, University of Nantes, France
• Jaeseung Jeong, Korea Advanced Institute of Science and Technology, Korea
• Guangju Ji, Chinese Academy of Sciences, China
• Blake W. Johnson, Macquarie University, Australia
• Arnold Johnson, Albany College of Pharmacy and Health Sciences, USA
• Hans-Joachim Kabitz, Universitätsklinikum Freiburg, Germany
• Atsunori Kamiya, National Cardiovascular Centre Research Institute, Japan
• Andreas N. Kavazis, Mississippi State University, USA
• Barbara K. Kemp-Harper, Monash University, Australia
• Rajesh Khanna, Indiana University-Purdue University Indianapolis, USA
• Matthew J. Killeen, Cambridge University, United Kingdom
• Michiyo Kinoshita, The Graduate University for advanced Studies, Japan
• Sari Kontunen-Soppela, University of Eastern Finland, Finland
• Volker Korz, Otto von Guericke University of Magdeburg, Germany
• Vladimir Kostal, Academy of Sciences of the Czech Republic, Czech Republic
• Vera P. Krymskaya, University of Pennsylvania, USA
• Jan Kucera, Universität Bern, Switzerland
• Mikhail A. Lebedev, Duke University, USA
• Tsung-Han Lee, National Chung Hsing University, Taiwan
• Anthony S. Leicht, James Cook University, Australia
• Adelino Leite Moreira, Universidade do Porto, Portugal
• Pierre-Marie Leprêtre, Université de Picardie Jules Verne, France
• Juliette Leymarie, Université P.M. Curie (Paris VI), France
• Gui-Rong Li, The University of Hong Kong, Hong Kong
• Ruey-Ming Liao, National Chengchi University, Taiwan
• Reginald Liew, National Heart Centre Singapore, Singapore
• Lina Lim, National University Health System, Singapore
• Li-Yih Lin, National Taiwan Normal University, Taiwan
• Sam Ling, Vanderbilt University, USA
• Darren M. Lipnicki, The University of New South Wales, Australia
• Mannie Liscum, University of Missouri, USA
• David Lominadze, University of Louisville, USA
• Nicola Maffiuletti, Schulthess Klinik, Switzerland
• Davide Malatesta, Université de Lausanne, Switzerland
• Katrina S. Maluf, University of Colorado Denver, USA
• Jeremy N. Marchant-Forde, USDA-ARS Livestock Behavior Research Unit, USA
• Loren J. Martin, McGill University, Canada
• Maria del Carmen Martínez-Ballesta, Consejo Superior de Investigaciones Científicas, Spain
• Patrick H. Masson, University of Wisconsin-Madison, USA
• Christopher D. McMahon, AgResearch, New Zealand
• Patrick H. McNulty, Columbia University, USA
• Adrian W. Midgley, Edge Hill University, United Kingdom
• Mary P. Miles, Montana State University, USA
• Susumu Minamisawa, The Jikei University, Japan
• Francesco Moccia, Università degli studi di Pavia, Italy
• Gavin Moir, East Stroudsburg University of Pennsylvania, USA
• Niall M. Moyna, Dublin City University, Ireland
• Viktor Muller, Max Planck Institute for Human Development, Germany
• Christopher L. Murphy, University of Oxford, United Kingdom
• Maria Mycielska, Universität Regensburg, Germany
• Sam Nahashon, Tennessee State University, USA
• Andrea Natale, St David’s HEALTH CARE, USA
• Surya Nauli, The University of Toledo, USA
• David G. Newman, Swinburne University of Technology, Australia
• Elena Oancea, Brown University, USA
• Julien Ochala, Uppsala University, Sweden
• Edward O. Ojuka, University of Cape Town, South Africa
• Yasumasa Okada, Keio University, Japan
• Kazunobu Okazaki, Osaka City University, Japan
• Thomas P. Olson, Mayo Clinic, USA
• Mitsuho Onimaru, Kyushu University, Japan
• Youichirou Ootsuka, Kagoshima University, Japan
• Nicolas Orsi, University of Leeds, United Kingdom
• Girdhar K. Pandey, University of Delhi, India
• Christos Papadelis, Harvard University, USA
• Luis A. Pardo, Max-Planck-Gesellschaft, Germany
• Manoj K. Patel, University of Virginia, USA
• David R. Paul, University of Idaho, USA
• Daniela Pellegrino, Università della Calabria, Italy
• Antonio Peres, Università degli Studi dell'Insubria, Italy
• Stephane Perrey, Montpellier-1 University, France
• Georgi V. Petkov, University of South Carolina, USA
• Danny M. Pincivero, McMaster University, Canada
• Jarmila Pittermann, University of California, Santa Cruz, USA
• Igor I. Pottosin, Universidad de Colima, Mexico
• Sanda Predescu, Rush University, USA
• Madhavi Rangaswamy, SUNY Downstate Medical Center, USA
• Sebastien Ratel, Université Blaise Pascal, Clermont-Ferrand, France
• Christophe Ribelayga, The University of Texas Health Science Center at Houston, USA
• Brendan A. Rich, The Catholic University of America, USA
• Nora Riveros, Universidad de Chile, Chile
• Lee M. Romer, Brunel University, United Kingdom
• Morad Roudbaraki, Université des Sciences et Technologies de Lille, France
• Aaron Russell, Deakin University, Australia
• Peter R. Ryan, The Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
• Niaz Sahibzada, Georgetown University, USA
• María Matilde Said, Universidad Nacional de La Plata, Argentina
• Kunihiro Sakuma, Toyohashi University of Technology, Japan
• Juan Sanchez-Esteban, Brown University, USA
• Bibiana Scelfo, European Commission, Italy
• Barry W. Scheuermann, The University of Toledo, USA
• Laura Serna, University of Castilla-La Mancha, Spain
• Suresh Shastry, University of Pittsburgh, USA
• Wen Shen, Florida Atlantic University, USA
• Koumei Shirasuna, Jichi Medical University, Japan
• Brigitte Sibille, Nice Sophia Antipolis University, France
• Matt Spencer, Norwegian School of Sports Sciences, Norway
• Christina Spengler, Swiss Federal Institute of Technology Zurich, Switzerland
• Maria Stankiewicz, Nicolaus Copernicus University, Poland
• Alexandre A. Steiner, University of São Paulo, Brazil
• Milan Stengl, Univerzita Karlova, Czech Republic
• Julian M. Stewart, New York Medical College, USA
• Roy L. Sutliff, Emory University, USA
• Can Ozan Tan, Harvard Medical School and Partners Health Care, USA
• Roxane Tenta, Harokopion University, Greece
• Hung Thai-Van, Université Claude Bernard - Lyon 1, France
• Keith Tolfrey, Loughborough University, United Kingdom
• Takashi Tominaga, Tokushima Bunri University, Japan
• Stefan Trapp, Imperial College London, United Kingdom
• Amy Tse, University of Alberta, Canada
• Michael J. Tuvim, The University of Texas M. D. Anderson Cancer Center, USA
• Miguel Valderrabano, Cornell University, USA
• Michel J.A.M. Van Putten, University of Twente, The Netherlands
• Samuel Verges, CHU de Grenoble, France
• Carolina Vinoles, National Research Institute for Agriculture, Uruguay
• Mary B. Wagner, Emory University, USA
• Kay-Dietrich Wagner, Nice Sophia Antipolis University, France
• Brian R. Wamhoff, University of Virginia, USA
• Chen-Zhu Wang, Chinese Academy of Sciences, China
• Yanggan Wang, Emory University, USA
• Co-Shine Wang, National Chung Hsing University, Taiwan
• Meijing Wang, Indiana University, USA
• Robert J. Wessells, University of Michigan, USA
• Richard M. Wilkie, University of Leeds, United Kingdom
• Jeffrey M. Willardson, Eastern Illinois University, USA
• Craig Williams, The University of Exeter, United Kingdom
• Jiashin Wu, Indiana University, USA
• DaLiao Xiao, Loma Linda University, USA
• Ailiang Xie, University of Wisconsin-Madison, USA
• Servet Yalcin, Ege University, Turkey
• Xinhua Yan, Tufts University, USA
• Kelvin Yen, University of Southern California, USA
• Paul B. Yoo, University of Toronto, Canada
• Yuansong Yu, Cardiff University, United Kingdom
• Alberto Zani, Consiglio Nazionale delle Ricerche, Italy
• Massimiliano Zaniboni, Università degli Studi di Parma, Italy
• Ewa D. Zarnowska, University of Wisconsin-Madison, USA
• Weiqi Zhang, Universität Münster, Germany
• Alexander V. Zholos, Queen's University Belfast, United Kingdom
• Juming Zhong, Auburn University, USA
• Ronghua Zhuge, the University of Massachusetts Medical School, USA