Editorial Board

• Mary Beth Adams, USDA Forest Service, USA
• Jean Albergel, Institut de recherche pour le développement, France
• Barry J. Allred, United States Department of Agriculture, USA
• Jose Amador, University of Rhode Island, USA
• Janick Artiola, The University of Arizona, USA
• Michael Aubert, Université de Rouen, France
• Yongfei Bai, Chinese Academy of Sciences, China
• Gero Benckiser, Justus-Liebig-Universität Giessen, Germany
• Eyal Ben-Dor, Tel Aviv University, Israel
• Alain Bermond, Agro Paris Tech, France
• Martial Bernoux, Institut de Recherche pour le Développement, France
• Jeffrey A Bird, Queens College, City University of New York, USA
• Gabriele Broll, University of Osnabrück, Germany
• Hua Chen, University of Illinois at Springfield, USA
• Liding Ding Chen, Chinese Academy of Sciences, China
• Baodong Chen, Chinese Academy of Sciences, China
• Hefa Cheng, Chinese Academy of Sciences, China
• Anastasia E. M. Chirnside, University of Delaware, USA
• Roberto Ciccoli, Italian National Agency for New Technologies, Italy
• Pellegrino Conte, Università degli Studi di Palermo, Italy
• Philippe Cosenza, Université de Poitiers, France
• Michael Cox, Mississippi State University, USA
• Jonathan Reast Cumming, West Virginia University, USA
• Teresa J. Cutright, the University of Akron, USA
• Lorna A. Dawson, The James Hutton Institute, United Kingdom
• Weixin Ding, Chinese Academy of Sciences, China
• Jean Marcel Dorioz, l'institut de la recherche agronomique, France
• R. Ryan Dupont, Utah State University, USA
• Matthew J. Eick, Virginia Tech, USA
• James A. Entry, Nutrigrown LLC., USA
• Pete Falloon, Met Office Hadley Centre, United Kingdom
• Yucheng Feng, Auburn University, USA
• Vito Ferro, Università degli Studi di Palermo, Italy
• Grizelle González, United States Forest Service, USA
• Miquel Gonzalez-Meler, University of Illinois at Chicago, USA
• Michael Goss, University of Guelph Kemptville Campus, Canada
• Thomas C. Granato, Metropolitan Water Reclamation District of Greater Chicago, USA
• Stuart Grandy, University of New Hampshire, USA
• genevieve Grundmann, Université Claude Bernard - Lyon 1, France
• César Guerrero, Universidad Miguel Hernández de Elche, Spain
• Elizabeth Guertal, Auburn University, USA
• Martin Hartmann, Swiss Federal Research Institute WSL, Switzerland
• Zhenli L. He, University of Florida, USA
• Zhongqi He, United States Department of Agriculture, USA
• Holger Heuer, Julius Kühn-Institut, Germany
• Yuch P. Hsieh, Florida Agricultural And Mechanical University, USA
• Dafeng Hui, Tennessee State University, USA
• Diederik Jacques, Belgium Nuclear Research Centre, Belgium
• Lionel Jarlan, Centre d'Etudes Spatiales de la Biosphère, France
• Randy K. Kolka, United States Department of Agriculture, USA
• Thierry Lebeau, Université de Nantes, France
• R. Michael Lehman, United States Department of Agriculture, USA
• Laurent Lemée, Université de Poitiers, France
• Robert N. Lerch, USDA Agricultural Research Service, USA
• Hal O. Liechty, University of Arkansas at Monticello, USA
• Daohui Lin, Zhejiang University, China
• Dirk Mallants, CSIRO, Australia
• Christopher Martius, University of Bonn, Germany
• Trofim Maximov, Institute for Biological Problems of Cryolithozone, Russia
• Lionel Mercury, Universite d'Orleans, France
• Paul J. Milham, New South Wales Government, Australia
• Carlos M. Monreal, Agriculture and Agri-Food Canada, Canada
• Saied Mostaghimi, College of Agriculture and Life Sciences, USA
• John Nieber, University of Minnesota, USA
• Kosuke Noborio, Meiji University, Japan
• Hans-Werner Olfs, University of Applied Sciences Osnabrueck, Germany
• Ying Ouyang, USDA Forest Service, USA
• Hari K. Pant, The City University of New York, USA
• Willie Peijnenburg, National Institute for Public Health and the Environment, The Netherlands
• Debra H. Phillips, Queen’s University of Belfast, United Kingdom
• Seth G. Pritchard, College of Charleston, USA
• Juan Puigdefabregas, Consejo Superior de Investigaciones Científicas, Spain
• Nikolla Qafoku, Pacific Northwest National Laboratory, USA
• Cécile Quantin, Université Paris-Sud 11, France
• Hervé Quiquampoix, Institut National de la Recherche Agronomique, France
• Curtis J. Richardson, Duke University Wetland Center, USA
• Wayne Robarge, North Carolina State University, USA
• William R. Roy, University of Illinois at Urbana-Champaign, USA
• Heinrich W. Scherer, University of Bonn, Germany
• Arthur P. Schwab, Texas A&M University, USA
• Jean-Francois Semblat, Université Paris-Est, France
• Robin Sen, Manchester Metropolitan University, United Kingdom
• Nicola Senesi, Università degli Studi di Bari, Italy
• Brenton S. Sharratt, United States Department of Agriculture, USA
• Alison L. Spongberg, The University of Toledo, USA
• Daniel G. Strawn, University of Idaho, USA
• Premasis Sukul, Universität Dortmund, Germany
• Jean Thioulouse, Universite Lyon 1, France
• Vincent Valles, Université d'Avignon, France
• Leonard S. van Overbeek, Wageningen University and Research Centre, The Netherlands
• Diederik van Tuinen, Institut National de la Recherche Agronomique, Dijon, France
• Herman Verhoef, VU University Amsterdam, The Netherlands
• Florian Wichern, Rhine-Waal University of Applied Sciences, Germany
• Jonathan Wong, Hong Kong Baptist University, Hong Kong
• Jianhua Yin, University of International Business and Economics, China
• Dongmei Zhou, Chinese Academy of Sciences, China
• Qixing Zhou, Chinese Academy of Sciences, China