Research Article
Multivariate Methods Based Soft Measurement for Wine Quality Evaluation
Table 1
The wine quality of one sample given by human experts.
| Human expert | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Mean points |
| Presentation (20 points) | 9 | 10 | 10 | 10 | 10 | 9 | 10 | 10 | 10 | 7 | 9.5 | Fragrance (30 points) | 25 | 20 | 21 | 21 | 23 | 18 | 23 | 25 | 24 | 23 | 22.3 | Mouth-feel (40 points) | 31 | 26 | 29 | 25 | 28 | 32 | 28 | 32 | 27 | 26 | 28.4 | Overall feeling (10 points) | 9 | 8 | 8 | 9 | 9 | 8 | 9 | 9 | 8 | 9 | 8.6 |
| Sum points (100 points) | 74 | 64 | 68 | 65 | 70 | 67 | 70 | 76 | 69 | 65 | 68.8 |
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