Multivariate Methods Based Soft Measurement for Wine Quality Evaluation

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td align="left"> </td><td align="center">  PCR</td><td align="center">  PLSR</td><td align="center">  MPLSR </td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td align="left"> RMSEC</td><td align="center">  0.62</td><td align="center">  0.60</td><td align="center">  0  </td></tr><tr><td align="left">RMSEP</td><td align="center">  3.07</td><td align="center"> 3.20</td><td align="center">  3.01  </td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Abstract and Applied Analysis

tab3

Table 3

Table 3: Multivariate Methods Based Soft Measurement for Wine Quality Evaluation 