About this Journal Submit a Manuscript Table of Contents
Abstract and Applied Analysis
Volume 2014 (2014), Article ID 794368, 7 pages
http://dx.doi.org/10.1155/2014/794368
Research Article

Fuzzy Pruning Based LS-SVM Modeling Development for a Fermentation Process

1Key Laboratory of Advanced Process Control for Light Industry (Ministry of Education), Jiangnan University, Wuxi 214122, China
2School of Internet of Things Engineering, Jiangnan University, Wuxi 214122, China

Received 16 December 2013; Revised 14 January 2014; Accepted 14 January 2014; Published 27 February 2014

Academic Editor: Shen Yin

Copyright © 2014 Weili Xiong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Due to the complexity and uncertainty of microbial fermentation processes, data coming from the plants often contain some outliers. However, these data may be treated as the normal support vectors, which always deteriorate the performance of soft sensor modeling. Since the outliers also contaminate the correlation structure of the least square support vector machine (LS-SVM), the fuzzy pruning method is provided to deal with the problem. Furthermore, by assigning different fuzzy membership scores to data samples, the sensitivity of the model to the outliers can be reduced greatly. The effectiveness and efficiency of the proposed approach are demonstrated through two numerical examples as well as a simulator case of penicillin fermentation process.