Rhizospheric Microflora Escalating Aroma Constituents and Yield Attributes in Ocimum tenuiflorum (L.) cv. CIM-Ayu

Table 3

(a) Effect of rhizospheric microbes on nutrient uptake in O. tenuiflorum cv. CIM-Ayu. (b) ANOVA analysis for nutrient uptake in O. tenuiflorum cv. CIM-Ayu.

(a)

Treatments	Nutrient uptake (%)
	N	P	K
T1	1.67^g	0.32^d	2.27^a
T2	2.83^b	0.28^ef	2.30^a
T3	2.62^c	0.36^c	1.62^d
T4	2.23^d	0.31^de	1.93^c
T5	2.13^e	0.25^f	1.85^c
T6	2.07^f	0.33^d	2.08^b
T7	2.11^e	0.41^b	2.24^a
T8	2.93^a	0.44^a	2.33^a
LSD (𝑃=0.05)	0.04	0.03	0.11
CV%	0.98	5.50	2.96

aMean in each column followed by same letters does not differ significantly (𝑃<0.05) according to Duncan’s multiple range test.

(b)

Source of variation	Degree of freedom (df)	N%	P%	K%
Treatment	7	3.99**	0.085**	1.37**
Error	16	0.01	0.01	0.06
Total	23	3.99	0.09	1.43

∗∗Significance at a level of 5% of probability (𝑃<0.01).