Morphoagronomic Characterization of Tomato Plants and Fruit: A Multivariate Approach

Table 2

Biometrics of tomato fruits, of different genotypes: fresh weight (FW), longitudinal diameter (LD), transverse diameter (TD), longitudinal and transverse diameter ratio (LD/TD), firmness (FIR), mesocarp thickness (THICK), number of locules (LOC), and seed quantity (SEM).

Genotypes	FW	LD	TD	LD/TD	FIR	THICK	LOC	SEM
	g	mm	mm	—	kgf	mm	Fruit	Fruit
Ellus	95.62	54.52	62.23	1.01	2.79	6.19	2.87	83.12
Black Mauri	17.50	28.54	38.03	0.75	2.06	2.85	2.17	50.69
Green Zebra	52.50	47.16	43.53	1.07	1.71	3.25	2.96	40.33
Green Tomato	59.79	50.62	40.18	1.25	1.89	3.79	4.92	95.56
Pitanga	78.33	57.53	53.66	1.06	1.86	4.69	5.67	24.47
Black Krim	68.96	52.58	51.86	1.02	1.94	4.41	4.52	29.13
Pomodoro Fiorentino	72.14	63.76	38.34	1.67	1.39	3.82	6.90	58.47
Pomodoro Marmande	92.08	63.14	44.99	1.40	1.82	4.25	7.62	99.81
CV (%)	15.82	7.22	5.34	27.12	28.73	22.43	37.40	23.89

CV: coefficient of variation.