Field Pea (Pisum sativum L.) Variety Development for Moisture Deficit Areas of Eastern Amhara, Ethiopia
Table 2
Mean grain yield (Kg ha−1) of twelve field pea genotypes over seven environments (i.e., across two locations and four years).
Genotypes
Gen. Code
Environment Code
Gen. mean
E1
E2
E3
E4
E5
E6
E7
IFPI12712
G1
1941
1081
2273
2882
2115
1459
1351
1872
EH-03-001
G2
1483
976
2565
3125
1999
1475
825
1778
COLL-24/002-1
G3
2263
877
2703
3347
1966
950
1365
1924
EH-03-002
G4
2045
1183
2527
3361
2446
2082
2400
2292
EH-03-010
G5
1408
867
2597
3484
2757
1487
1220
1974
COLL-217/99-5
G6
1971
741
2329
2696
2633
1260
1263
1842
EH-99-009-8
G7
1317
621
2527
3120
2307
1443
1885
1889
IPF-4021
G8
1894
869
2267
2448
2409
1178
2230
1899
EH-03-018
G9
1751
791
2161
2830
1967
1778
1650
1847
EH-99-020-3
G10
1995
823
2446
2629
2545
1455
1243
1877
Agrit (ch)
G11
1487
1140
2580
3017
2218
1377
2202
2003
Local (ch)
G12
2037
623
1923
2855
2135
385
1120
1582
Env. Mean
1799
883
2408
2983
2291
1361
1563
1898
CV%
11.6
8.8
8.0
6.0
6.4
12.5
11.7
9.7
Duncan 5%
= significant at 1% probability level, = significant at 5% probability level, CV = coefficient of variation (%), Env. mean= environmental mean, Gen. Code = genotype code, and Gen. mean = genotypic mean.