Rhizogenesis in Cell Suspension Culture from Mango Ginger: A Source of Isosorbide and n-Hexadecanoic Acid

Table 2

Effect of medium strength and sucrose concentration on adventitious root formation.

Sucrose (%)	Root biomass (g FW)^*				Growth ratio
	1/4 MS	1/2 MS	3/4 MS	Full MS	1/4 MS	1/2 MS	3/4 MS	Full MS
1.5	18.60 ± 0.33^c	27.26 ± 0.28^c	22.73 ± 0.40^c	14.67 ± 0.29^c	7.40	10.91	9.09	5.87
3.0	35.73 ± 0.22^a	51.60 ± 0.50^a	46.73 ± 0.30^a	31.47 ± 0.24^a	14.29	20.64	18.69	12.59
4.5	25.93 ± 0.36^b	39.00 ± 0.43^b	24.00 ± 0.50^b	19.53 ± 0.43^b	10.37	15.60	9.60	7.81
6.0	13.47 ± 0.27^d	23.33 ± 0.57^d	17.67 ± 0.27^d	10.87 ± 0.35^d	5.39	9.33	7.09	4.35

Data was recorded from 5-week-old adventitious root cultures.
All experiments were carried out three times with at least 15 cultures.
^*Data represented mean ± SE, mean within a column followed by same letter is not significantly different according to Duncan’s multiple range (DMRT) test, P < 0.05.