Rhizogenesis in Cell Suspension Culture from Mango Ginger: A Source of Isosorbide and n-Hexadecanoic Acid

Table 4

Phytochemical profile of field grown rhizome of C. amada.

Number	RT	Name of the compound	Molecular formula	Molecular weight	Peak area (%)^*
1	4.44	Isosorbide	C6H10O4	146	9.52
2	9.95	Cyclopropanementaol, 2-methyl-2-(4-methyl-3-pentenyl)	C11H20O	168	2.86
3	11.29	1-Buten-1-ol, 2-methyl-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, formate, (E)-	C15H24O2	236	11.90
4	12.74	1,3,6,10-Dodecatetraene, 3,7,11-trimethyl-, (Z,E)-	C15H24	204	4.29
5	12.97	n-Hexadecanoic acid	C16H32O2	256	14.29
6	13.17	2,6,10,14-Hexadecatetraenoic acid, 3,7,11,15-tetramethyl-, methyl ester, (E,E,E)-	C21H34O2	318	0.95
7	13.31	Hydroxydehydrostevic acid	C20H30O3	318	2.86
8	18.24	4-Hexen-1-0l, 6-(2,6,6-trimethyl-1-cyclohexenyl)-4-methyl-, (E)-	C16H28O	236	18.57
9	21.95	1-Heptadec-1-ynyl-cyclopentanal	C22H40O	320	6.19
10	22.53	Acetic acid, 1-[2-(2,2,6-trimethyl-bicyclo [4,1.0]hept-1-yl)-ethyl]-vinyl ester	C16H26O2	250	2.86
11	22.87	2H-Pyran, 2-(7-heptadecyyloxy) tetrahydro-	C22H40O	336	3.81
12	25.47	2,6,10,14,18,22-Tetracosahexaene, 2,6,10,15,19,23-hexamethyl-, (all-E)-	C16H26O	410	6.19
13	25.75	Squalene	C22H40O2	410	5.71
14	31.79	Dihydrotachysterol	C28H46O	398	10.00

Relative intensity.