Protective Effects of Garlic and Cinnamon Oils on Hepatocellular Carcinoma in Albino Rats

Table 3

Serum biochemical enzyme levels of experimented rats ().

Enzymes	Experimental groups
	Control	HCC	Garlic oil-HCC	Cinnamon oil-HCC
ALT (IU/l)
AST (IU/l)
ALP (IU/l)
GGT (IU/l)

Letters a-c denote significant to nonsignificant differences between the control and other experimental groups. Different letters indicate significant differences between interacting groups at .