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Applied and Environmental Soil Science
Volume 2012 (2012), Article ID 239639, 11 pages
http://dx.doi.org/10.1155/2012/239639
Research Article

Control of Fusarium Wilt of Tomato Caused by Fusarium oxysporum F. Sp. Radicis-Lycopersici Using Mixture of Vegetable and Posidonia oceanica Compost

1Laboratory of Treatment and Water Recycling, Centre of Research and Water Technologies (CERTE), Technopark of Borj-Cedria, P 273, 8020 Soliman, Tunisia
2JICA International Japanese Cooperation Agency, Tunisia
3University of California Cooperative Extension 669 County Square Drive, Suite 100 Ventura, CA 93003-805, USA
4University of El Manar, Faculté des Sciences de Tunis, Campus, Laboratoire de Biomolécules Actives, Tunisia

Received 4 December 2011; Revised 25 March 2012; Accepted 30 March 2012

Academic Editor: Alejandro Valdecantos

Copyright © 2012 S. Kouki et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. Kouki, N. Saidi, A. Ben Rajeb, et al., “Control of Fusarium Wilt of Tomato Caused by Fusarium oxysporum F. Sp. Radicis-Lycopersici Using Mixture of Vegetable and Posidonia oceanica Compost,” Applied and Environmental Soil Science, vol. 2012, Article ID 239639, 11 pages, 2012. doi:10.1155/2012/239639