- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Recently Accepted Articles ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
Applied and Environmental Soil Science
Volume 2012 (2012), Article ID 743413, 10 pages
Fate in Soil of Flavonoids Released from White Clover (Trifolium repens L.)
Department of Agroecology, Aarhus University, Forsøgsvej 1, Flakkebjerg, 4200 Slagelse, Denmark
Received 15 June 2011; Accepted 23 September 2011
Academic Editor: D. L. Jones
Copyright © 2012 Sandra C. K. Carlsen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- M. J. Macfarlane, D. Scott, and P. Jarvis, “Allelopathic effects of white clover .2. Field investigations in tussock grasslands,” New Zealand Journal of Agricultural Research, vol. 25, no. 4, pp. 511–518, 1982.
- F. C. Stevenson and C. Van Kessel, “A landscape-scale assessment of the nitrogen and non-nitrogen rotation benefits of pea,” Soil Science Society of America Journal, vol. 60, no. 6, pp. 1797–1805, 1996.
- T. G. Reeves, A. Ellington, and H. D. Brooke, “Effects of lupin-wheat rotations on soil fertility, crop disease and crop yields,” Australian Journal of Experimental Agriculture, vol. 24, no. 127, pp. 595–600, 1984.
- A. D. Doyle, K. J. Moore, and D. F. Herridge, “The narrow-leafed lupin (Lupinus Angustifolius L.) as a nitrogen- fixing rotation crop for cereal production. III. Residual effects of lupins on subsequent cereal crops,” Australian Journal of Agricultural Research, vol. 39, no. 6, pp. 1029–1037, 1989.
- G. W. Clayton, W. A. Rice, N. Z. Lupwayi, and T. K. Turkington, “Sustainability of legume-based conservation tillage systems,” Final Technical Report on CAESA Project 9415, 1997.
- E. A. Grant and W. G. Sallans, “Influence of plant extracts on germination and growth of eight forage species,” Journal of the British Grassland Society, vol. 19, pp. 191–197, 1964.
- E. I. Newman and A. D. Rovira, “Allelopathy among some british grassland species,” Journal of Ecology, vol. 63, no. 3, pp. 727–737, 1975.
- D. Scott, “Allelopathic interactions of resident tussock grassland species on germination of oversown seed,” New Zealand Journal of Experimental Agriculture, vol. 3, pp. 135–141, 1975.
- C. N. Hale, W. L. Lowther, and J. M. Lloyd, “Effect of inoculant formulation on survival of Rhizobium trifolii and the establishment of oversown white clover (Trifolium repens),” New Zealand Journal of Experimental Agriculture, vol. 7, no. 3, pp. 311–314, 1979.
- C. N. Hale and D. J. Mathers, “Toxicity of white clover seed diffusate and its effect on survival of Rhizobium trifolii,” New Zealand Journal of Agricultural Research, vol. 20, no. 1, pp. 69–73, 1977.
- T. L. Widmer and G. S. Abawi, Management of Nematodes by the Use of Cover Crops and Their Incorporation as Green Manures, Nematode Pests in Rice-Wheat Legume Cropping Systems: Proceedings of a Regional Training Course, CCS Haryana Agricultural University, Haryana, India; Rice-Wheat Consortium for the Indo-Gangetic Plains, New Delhi, India, 1998.
- S. C. K. Carlsen and I. S. Fomsgaard, “Biologically active secondary metabolites in white clover (Trifolium repens L.)—a review focusing on contents in the plant, plant-pest interactions and transformation,” Chemoecology, vol. 18, no. 3, pp. 129–170, 2008.
- S. C. K. Carlsen, A. G. Mortensen, W. Oleszek, S. Piacente, A. Stochmal, and I. S. Fomsgaard, “Variation in flavonoids in leaves, stems and flowers of white clover cultivars,” Natural Product Communications, vol. 3, no. 8, pp. 1299–1306, 2008.
- M. Thompson, S. L. R. Ellison, A. Fajgelj, P. Willetts, and R. Wood, “Harmonised guidelines for the use of recovery information in analytical measurement (technical report),” Pure and Applied Chemistry, vol. 71, no. 2, pp. 337–348, 1999.
- S. C. K. Carlsen, A. Understrup, I. S. Fomsgaard, A. G. Mortensen, and S. Ravnskov, “Flavonoids in roots of white clover: interaction of arbuscular mycorrhizal fungi and a pathogenic fungus,” Plant and Soil, vol. 302, no. 1-2, pp. 33–43, 2008.
- M. Jurzysta, S. Burda, and J. Zurek, “Wystepowanie izoflawonów w krajowych gatunkach koniczyny,” Acta Agrobotanica, vol. 41, pp. 77–90, 1988.
- H. Saloniemi, K. Kallela, and I. Saastamoinen, “Study of the phytoestrogen content of goat's rue (Galega orientalis), alfalfa (Medicago sativa) and white clover (Trifolium repens),” Agricultural Science in Finland, vol. 2, no. 6, pp. 517–524, 1993.
- Q. Wu, M. Wang, and J. E. Simon, “Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection,” Journal of Chromatography A, vol. 1016, no. 2, pp. 195–209, 2003.
- E. De Rijke, H. Zappey, F. Ariese, C. Gooijer, and U. A. T. Brinkman, “Flavonoids in Leguminosae: analysis of extracts of T. pratense L., T. dubium L., T. repens L., and L. corniculatus L. leaves using liquid chromatography with UV, mass spectrometric and fluorescence detection,” Analytical and Bioanalytical Chemistry, vol. 378, no. 4, pp. 995–1006, 2004.
- C. M. Francis, A. J. Millington, and E. T. Bailey, “Distribution of oestrogenic isoflavones in genus Trifolium,” Australian Journal of Agricultural Research, vol. 18, no. 1, pp. 47–54, 1967.
- R. Cook, S. A. Tiller, K. A. Mizen, and R. Edwards, “Isoflavonoid metabolism in resistant and susceptible cultivars of white clover infected with the stem nematode Ditylenchus dipsaci,” Journal of Plant Physiology, vol. 146, no. 3, pp. 348–354, 1995.
- U. Schittko, F. Burghardt, K. Fiedler, V. Wray, and P. Proksch, “Sequestration and distribution of flavonoids in the common blue butterfly Polyommatus icarus reared on Trifolium repens,” Phytochemistry, vol. 51, no. 5, pp. 609–614, 1999.
- L. Y. Foo, Y. Lu, A. L. Molan, D. R. Woodfield, and W. C. McNabb, “The phenols and prodelphinidins of white clover flowers,” Phytochemistry, vol. 54, no. 5, pp. 539–548, 2000.
- Y. Mo, C. Nagel, and L. P. Taylor, “Biochemical complementation of chalcone synthase mutants defines a role for flavonols in functional pollen,” Proceedings of the National Academy of Sciences of the United States of America, vol. 89, no. 15, pp. 7213–7217, 1992.
- R. W. Hofmann, E. E. Swinny, S. J. Bloor et al., “Responses of nine Trifolium repens L. populations to ultraviolet-B radiation: differential flavonol glycoside accumulation and biomass production,” Annals of Botany, vol. 86, no. 3, pp. 527–537, 2000.
- R. W. Hofmann, B. D. Campbell, S. J. Bloor et al., “Responses to UV-B radiation in Trifolium repens L.—physiological links to plant productivity and water availability,” Plant, Cell and Environment, vol. 26, no. 4, pp. 603–612, 2003.
- E. Eljarrat, M. Guillamón, J. Seuma et al., “First European interlaboratory study of the analysis of benzoxazinone derivatives in plants by liquid chromatography,” Journal of Chromatography A, vol. 1047, no. 1, pp. 69–76, 2004.
- S. Nardi, G. Concheri, D. Pizzeghello, A. Sturaro, R. Rella, and G. Parvoli, “Soil organic matter mobilization by root exudates,” Chemosphere, vol. 41, no. 5, pp. 653–658, 2000.
- T. S. Walker, H. P. Bais, E. Grotewold, and J. M. Vivanco, “Root exudation and rhizosphere biology,” Plant Physiology, vol. 132, no. 1, pp. 44–51, 2003.
- J. O. Siqueira, G. R. Safir, and M. G. Nair, “Stimulation of vesicular-arbuscular mycorrhiza formation and growth of white clover by flavonoid compounds,” New Phytologist, vol. 118, no. 1, pp. 87–93, 1991.
- H. D. VanEtten, “Antifungal activity of pterocarpans and other selected isoflavonoids,” Phytochemistry, vol. 15, no. 5, pp. 655–659, 1976.
- G. Stenlid, “Flavonoids as inhibitors of the formation of adenosine triphosphate in plant mitochondria,” Phytochemistry, vol. 9, no. 11, pp. 2251–2256, 1970.
- D. E. Koeppe and R. J. Miller, “Kaempferol inhibitions of corn mitochondrial phosphorylation,” Plant Physiology, vol. 54, no. 3, pp. 374–378, 1974.
- G. Popovici and H. Reznik, “Effect of some flavonoids on protoplasmic streaming in oat (Avena sativa) root hairs,” Zeitschrift fur Pflanzenphysiologie, vol. 80, no. 5, pp. 417–425, 1976.
- L. J. Shaw and J. E. Hooker, “The fate and toxicity of the flavonoids naringenin and formononetin in soil,” Soil Biology and Biochemistry, vol. 40, no. 2, pp. 528–536, 2008.