Molecular Identification of Fungal Communities in a Soil Cultivated with Vegetables and Soil Suppressiveness to Rhizoctonia solani

Table 1

Chemical and physical characteristics soils cultivated for vegetable (SHC) and tomato (STC) production and of forest soil (SMS).

Parameters	SMS	SHC	STC
pH (in CaCl2)	4.8	5.6	5.9
Organic matter (g dm^3(−1))	50	56	24
P (mg dm^3(−1))	14	280	200
K (mmolc dm^3(−1))	1.6	5.0	3.9
Ca (mmolc dm^3(−1))	31	83	59
Mg (mmolc dm^3(−1))	12	15	40
H + AL (mmolc dm^3(−1))	52	31	15
CEC (mmolc dm^3(−1))	97	134	118
Textural class	Silty clay	Silte clay	Silte clay

CEC: cation exchange capacity.