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Applied and Environmental Soil Science
Volume 2013 (2013), Article ID 283472, 8 pages
Arsenic and Lead Uptake by Vegetable Crops Grown on Historically Contaminated Orchard Soils
Department of Crop and Soil Sciences, Cornell University, Ithaca, NY 14850, USA
Received 11 July 2013; Accepted 29 August 2013
Academic Editor: Balwant Singh
Copyright © 2013 M. B. McBride. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [9 citations]
The following is the list of published articles that have cited the current article.
- Brooke E. Tvermoes, Amber M. Banducci, Kathryn D. Devlin, Brent D. Kerger, Mathew M. Abramson, Ilona G. Bebenek, and Andrew D. Monnot, “Screening Level Health Risk Assessment of Selected Metals in Apple Juice Sold in the United States,” Food and Chemical Toxicology, 2014.
- Murray B. McBride, Hannah A. Shayler, Henry M. Spliethoff, Rebecca G. Mitchell, Lydia G. Marquez-Bravo, Gretchen S. Ferenz, Jonathan M. Russell-Anelli, Linda Casey, and Sharon Bachman, “Concentrations of lead, cadmium and barium in urban garden-grown vegetables: The impact of soil variables,” Environmental Pollution, vol. 194, pp. 254–261, 2014.
- Phillip P. Defoe, Ganga M. Hettiarachchi, Christopher Benedict, and Sabine Martin, “Safety of Gardening on Lead- and Arsenic-Contaminated Urban Brownfields,” Journal of Environmental Quality, vol. 43, no. 6, pp. 2064–2078, 2014.
- D. Alexakis, and D. Gamvroula, “Arsenic, Chromium, and Other Potentially Toxic Elements in the Rocks and Sediments of Oropos-Kalamos Basin, Attica, Greece,” Applied and Environmental Soil Science, vol. 2014, pp. 1–8, 2014.
- Maya P. Lim, and Murray B. McBride, “Arsenic and Lead Uptake by Brassicas Grown on an Old Orchard Site,” Journal of Hazardous Materials, 2015.
- Maria Greger, Claes Bergqvist, Arifin Sandhi, and Tommy Landberg, “Influence of silicon on arsenic uptake and toxicity in lettuce,” Journal Of Applied Botany And Food Quality, vol. 88, pp. 234–240, 2015.
- Fernando Nogueira Barbosa, Milene Ferro, Lara Durães Sette, Lucas Andrade Meirelles, Eleni Gomes, Andre Rodrigues, Tássio Brito de Oliveira, and Viviane Cristina Padilha Lopes, “Fungal communities in pressmud composting harbour beneficial and detrimental fungi for human welfare,” Microbiology, vol. 162, no. 7, pp. 1147–1156, 2016.
- Salvatore Engel-Di Mauro, “An exploratory study of potential As and Pb contamination by atmospheric deposition in two urban vegetable gardens in Rome, Italy,” Journal of Soils and Sediments, 2016.
- Henry M. Spliethoff, Rebecca G. Mitchell, Hannah Shayler, Lydia G. Marquez-Bravo, Jonathan Russell-Anelli, Gretchen Ferenz, and Murray McBride, “Estimated lead (Pb) exposures for a population of urban community gardeners,” Environmental Geochemistry and Health, 2016.