Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (<i>Vitis vinifera</i> L.) Quality Assessment: An Environmental Performance Comparison

<div>Comparison between the environmental impact of the two optical analyses, benchtop (<object data="https://static.hindawi.com/articles/ajgwr/volume-2022/9780412/figures/9780412.fig-inline.0012.svgz" name="9780412.fig-inline.0012" type="image/svg+xml"></object>) and prototype (<object data="https://static.hindawi.com/articles/ajgwr/volume-2022/9780412/figures/9780412.fig-inline.0013.svgz" name="9780412.fig-inline.0013" type="image/svg+xml"></object>), compared to the pool of the three chemical analyses (<object data="https://static.hindawi.com/articles/ajgwr/volume-2022/9780412/figures/9780412.fig-inline.0014.svgz" name="9780412.fig-inline.0014" type="image/svg+xml"></object>) after the performance evaluation.</div>

Australian Journal of Grape and Wine Research

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Figure 4: Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (<i>Vitis vinifera</i> L.) Quality Assessment: An Environmental Performance Comparison 

Figure 4 | Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (Vitis vinifera L.) Quality Assessment: An Environmental Performance Comparison 