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Australian Journal of Grape and Wine Research
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Special Issues
Australian Journal of Grape and Wine Research
/
2022
/
Article
/
Tab 3
/
Research Article
Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (
Vitis vinifera
L.) Quality Assessment: An Environmental Performance Comparison
Table 3
Quantity, allocation factor, lifetime, and amount per analysis for pH determination.
Unit
Quantity (
Q
)
Allocation factor (Af)
Lifetime (years)
Lifetime (no. analyses)
Amount per analysis
†
Input
Must
g
50
1.00
n.a.
1
50.000
Automatic volumetric titrator
g
20 × 10
3
0.50
15.00
6750
1.481
Computer
g
13 × 10
3
0.33
15.00
6750
0.636
Plastic glasses
g
2.27
3.00
1
1
6.810
Deionised water (for workspace washing)
g
200
0.10
n.a.
1
20.000
Deionised water (for instrument washing)
g
200
0.20
n.a.
1
40.000
Buffer solution (pH 4)
g
50
2.00
1
1
100.000
Buffer solution (pH 7)
g
50
2.00
1
1
100.000
Electricity
kWh
0.059
1.00
n.a.
1
0.059
Output
Plastic waste
g
6.81
n.a.
n.a.
n.a.
n.a.
Chemical waste
g
210
n.a.
n.a.
n.a.
n.a.
††
Quantity × allocation factor/no. of analyses.