Research Article
The Influence of Emulsifier on Rheological and Sensory Properties of Cosmetic Lotions
Table 1
Ingredients of the samples.
| Ingredients | Ingredients (INCI name) | Supplier | Content [wt.%] | BL1 | BL2 | BL3 |
| Emulsifiers | Details in Table 2 | 5 | 5 | 5 | Isopropyl myristate | Isopropyl myristate | OLEON Scandinavia N.V | 6 | 6 | 6 | Paraffin oil | Paraffinum liquidum | Hansen and Rosenthal | 15 | 15 | 15 | Glycerin | Glycerin | Neuber | 3 | 3 | 3 | Jojoba oil | Buxus chinensis | Gustav Hess | 0.2 | 0.2 | 0.2 | Coenzyme Q10 | Ubiquinone | EISAI, Co., Ltd. | 0.025 | 0.025 | 0.025 | Magnesium sulfate | Magnesium sulfate | Brenntag CR | 0.7 | 0.7 | 0.7 | Allantoin | Allantoin | Merck | 0.1 | 0.1 | 0.1 | D-panthenol | Panthenol | Roche vitamins | 0.5 | 0.5 | 0.5 | Nipasept | Methyl, ethyl, propylparaben | Jan Dekker | 0.3 | 0.3 | 0.3 | Neolone 950 | Methylisothiazolinone | Rohm and Haas | 0.1 | 0.1 | 0.1 | Fragrance | Parfum | Quest Int. | 0.15 | 0.15 | 0.15 | Citric acid | Citric acid | Brenntag CR | 0.5 | 0.5 | 0.5 | Water, distilled | Aqua | ā | 68.425 | 68.425 | 68.425 |
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