The Influence of Emulsifier on Rheological and Sensory Properties of Cosmetic Lotions

Table 1

Ingredients of the samples.

Ingredients	Ingredients (INCI name)	Supplier	Content [wt.%]
			BL1	BL2	BL3
Emulsifiers	Details in Table 2		5	5	5
Isopropyl myristate	Isopropyl myristate	OLEON Scandinavia N.V	6	6	6
Paraffin oil	Paraffinum liquidum	Hansen and Rosenthal	15	15	15
Glycerin	Glycerin	Neuber	3	3	3
Jojoba oil	Buxus chinensis	Gustav Hess	0.2	0.2	0.2
Coenzyme Q10	Ubiquinone	EISAI, Co., Ltd.	0.025	0.025	0.025
Magnesium sulfate	Magnesium sulfate	Brenntag CR	0.7	0.7	0.7
Allantoin	Allantoin	Merck	0.1	0.1	0.1
D-panthenol	Panthenol	Roche vitamins	0.5	0.5	0.5
Nipasept	Methyl, ethyl, propylparaben	Jan Dekker	0.3	0.3	0.3
Neolone 950	Methylisothiazolinone	Rohm and Haas	0.1	0.1	0.1
Fragrance	Parfum	Quest Int.	0.15	0.15	0.15
Citric acid	Citric acid	Brenntag CR	0.5	0.5	0.5
Water, distilled	Aqua		68.425	68.425	68.425